If you’ve ever craved something warm, sweet, and utterly satisfying with minimal fuss, this Canned Biscuit Glazed Doughnuts Recipe is going to become your new best friend in the kitchen. Combining the convenience of refrigerated biscuit dough with a luscious powdered sugar glaze, these doughnuts come together quickly yet deliver that fresh-from-the-fryer magic we all adore. Whether you need a cozy breakfast treat, a delightful dessert, or a fun snack to share, this recipe hits all the right notes with crispy edges, soft interiors, and a shiny sweet glaze that keeps you coming back for more.
Ingredients You’ll Need
Every ingredient here plays a starring role in creating doughnuts that are crispy on the outside, pillowy soft inside, and finished with the perfect sweet glaze. The simplicity of these pantry staples means the magic truly comes from the technique and timing.
- 1 can (8-count) refrigerated biscuit dough: The base of our doughnuts providing a tender, flaky texture and easy shaping.
- 1 cup powdered sugar: Essential for the smooth, sweet glaze that coats each doughnut beautifully.
- 2–3 tablespoons milk: Used to thin out the glaze to just the right consistency for dipping.
- ½ teaspoon vanilla extract: Adds a warm, comforting flavor to the glaze for extra depth.
- Vegetable oil, for frying: The key to getting that golden, crispy exterior without overpowering the doughnuts’ flavor.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Whisk Together the Glaze
Start by combining powdered sugar, milk, and vanilla extract in a medium bowl. Whisk eagerly until you achieve a smooth, glossy glaze. Setting this aside early lets the flavors meld perfectly while you prepare the doughnuts.
Step 2: Prepare the Oil and Doughnuts
Heat about 1½ inches of vegetable oil in a deep skillet to a steady 350°F (175°C). While waiting for your oil to reach the right temperature, pop open the biscuit dough and gently separate each biscuit. Take a small round cutter or repurpose a bottle cap to carve out the center of each biscuit, turning them into classic doughnut shapes. Keep the centers—they’ll make delightful doughnut holes later!
Step 3: Fry the Doughnuts
Carefully lower a few doughnuts into the hot oil at a time. Fry each side for about 1 to 2 minutes, watching closely for a beautiful golden brown and those lovely puffed-up edges. Use a slotted spoon to lift them out and drain on paper towels. Repeat until all doughnuts and doughnut holes are perfectly fried and irresistible.
Step 4: Dip and Set the Glaze
While the doughnuts are still warm, dunk them lovingly into your prepared glaze, letting any extra drip off. Then, place them on a wire rack to allow the glaze to set to that classic shiny finish. The contrast of warm, fluffy dough with cool, sweet glaze is pure bliss!
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
Elevate your doughnuts with a sprinkle of cinnamon sugar or colorful nonpareils for added texture and festive charm. Fresh berries or a light dusting of cocoa powder can also add a pleasant twist to each bite.
Side Dishes
These glazed delights pair beautifully with a steaming cup of coffee, a rich hot chocolate, or even a chilled glass of milk. For a breakfast spread, serve alongside scrambled eggs and fresh fruit for a balanced yet indulgent start to the day.
Creative Ways to Present
Try stacking your doughnuts into a fun tower or threading doughnut holes onto skewers for a playful presentation. Wrapping individual doughnuts in parchment paper with a colorful ribbon makes a charming gift or party favor that friends and family will love.
Make Ahead and Storage
Storing Leftovers
If you have doughnuts left over, store them in an airtight container at room temperature for up to a day to keep them soft and fresh. Longer storage can cause the exterior to lose its crunch, but they’ll still taste wonderful.
Freezing
For extended freshness, freeze the doughnuts by wrapping each one tightly in plastic wrap, then placing them in a freezer-safe bag. They’ll keep well for up to one month, perfect for prepping ahead of time.
Reheating
When you’re ready to enjoy frozen doughnuts, let them thaw at room temperature, then warm them gently in a toaster oven or microwave for a few seconds to revive their just-fried texture before glazing again if needed.
FAQs
Can I use other types of biscuits for this recipe?
Absolutely! While refrigerated biscuit dough like Pillsbury Grands is ideal for convenience and texture, you can experiment with homemade biscuit dough or other brands. Just ensure they’re flaky and not too dense for the best fry.
Is it possible to bake these instead of frying?
Because this recipe relies on frying for that crispy, golden exterior, baking won’t produce the same results. However, you can try baking as a healthier alternative; just expect a less crispy doughnut with a different texture.
How do I know when the oil is at the right temperature?
A thermometer is your best friend here! 350°F (175°C) is ideal for frying, ensuring the doughnuts cook evenly without absorbing too much oil. If you don’t have a thermometer, test by dropping a small piece of dough in and seeing if it sizzles and rises immediately.
Can I add flavors to the glaze?
Definitely! Adding a dash of cinnamon, a splash of maple extract, or even citrus zest can transform the glaze to suit your taste or occasion. It’s a fun way to make the Canned Biscuit Glazed Doughnuts Recipe your own.
What should I do with the doughnut holes?
Fry them alongside your doughnuts and enjoy as bite-sized treats. You can glaze these too or roll them in cinnamon sugar for an irresistible snack that’s perfect for sharing or nibbling on the go.
Final Thoughts
This Canned Biscuit Glazed Doughnuts Recipe is truly a game-changer when you want homemade doughnuts without the fuss. It’s quick, fun, and ridiculously delicious, making it perfect for any occasion where a sweet, comforting treat is needed. Trust me, once you try these, they’ll quickly become a favorite way to indulge and spread joy around your kitchen.
Print
Canned Biscuit Glazed Doughnuts Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 doughnuts + doughnut holes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Canned Biscuit Glazed Doughnuts are a quick and easy homemade treat made from refrigerated biscuit dough, fried to golden perfection and dipped in a smooth vanilla glaze. Perfect for breakfast or dessert, they combine simplicity with deliciousness, offering a delightful doughnut experience without the fuss of traditional doughnut making.
Ingredients
Doughnuts
- 1 can (8-count) refrigerated biscuit dough (such as Pillsbury Grands)
- Vegetable oil, for frying
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. Set aside.
- Heat the oil: Heat about 1½ inches of vegetable oil in a deep skillet or saucepan over medium heat to 350°F (175°C).
- Shape the doughnuts: While the oil heats, open the biscuit dough and separate the biscuits. Use a small round cutter or bottle cap to cut out the center of each biscuit to create a doughnut shape, saving the centers to make doughnut holes.
- Fry the doughnuts: Carefully place a few doughnuts at a time into the hot oil. Fry for 1–2 minutes per side, or until golden brown and puffed. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining doughnuts and doughnut holes.
- Glaze the doughnuts: While still warm, dip each doughnut into the glaze, allowing excess to drip off. Place on a wire rack to let the glaze set.
- Serve fresh: Enjoy the glazed doughnuts while fresh for best flavor and texture.
Notes
- For flavor variations, add a dash of cinnamon or maple extract to the glaze.
- You can also roll freshly fried doughnuts in cinnamon sugar instead of glazing.
- Best enjoyed the same day for optimal freshness.
