If you are craving a fun, delightful, and ridiculously easy dessert, this Cake Mix Cookie Cake Recipe is about to become your new best friend. Imagine the rich, buttery flavors of a cookie combined with the soft, tender texture of a cake, all baked into one glorious treat that’s perfect for sharing or indulging all by yourself. Whether you’re new to baking or simply want to whip up something special without the fuss, this recipe brings everything together with vibrant chocolate chips, a touch of vanilla, and optional sprinkles for that extra pop of joy. Trust me, once you try this cake, it will be a staple in your dessert rotation.
Ingredients You’ll Need
This Cake Mix Cookie Cake Recipe keeps things wonderfully simple with pantry-friendly ingredients that each play a key role. From the yellow cake mix that forms the base to the melted butter that adds richness, each element is essential to crafting that perfect balance of chewy and soft textures. And of course, the chocolate chips bring in sweet pockets of melty surprise with every bite.
- Yellow cake mix: The foundation of the cookie cake, providing structure and that classic cake flavor.
- Large eggs: Help bind the ingredients together and lend moisture for a soft crumb.
- Melted butter: Adds richness and creates a tender, soft texture.
- Vanilla extract: Boosts flavor with a warm, aromatic note that complements the sweetness beautifully.
- Chocolate chips: Melt slightly during baking for delicious gooey chocolate bursts.
- Sprinkles (optional): Bring an extra fun and colorful flair to the cake.
- Frosting (optional): Adds a creamy, decorative touch perfect for celebrations.
How to Make Cake Mix Cookie Cake Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to make sure your cookie cake releases effortlessly after baking. This simple step helps ensure an even cook and a smooth finish when it’s time to take your masterpiece out of the oven.
Step 2: Mix the Dough
In a large bowl, combine the yellow cake mix with the melted butter, eggs, and vanilla extract. Stir until everything comes together in a thick, luscious dough. It should be firm enough to press into the pan but soft enough to handle with ease. This mixture is the heart of your cookie cake, so don’t rush it!
Step 3: Add the Fun Bits
Fold in your chocolate chips and sprinkles if you’re using them. The chocolate chips add a warm, melty surprise in every bite, while the sprinkles bring color and whimsy that’s perfect for birthdays or just brightening your day.
Step 4: Press and Bake
Press the dough evenly into the cake pan so it bakes uniformly and develops those golden edges we love. Pop it into the preheated oven and bake for 20 to 25 minutes, or until the edges turn a beautiful golden brown and the center sets. A toothpick inserted should come out with just a few moist crumbs for the best texture.
Step 5: Cooling and Decorating
Let your cookie cake cool in the pan for about 10 minutes to set before transferring it to a wire rack to cool completely. When cooled, feel free to embellish the edges with frosting and extra sprinkles for a festive finish. Cutting into this warm, inviting cake will be the highlight of your day.
How to Serve Cake Mix Cookie Cake Recipe
Garnishes
Enhance your cookie cake with simple garnishes like dollops of whipped cream or a drizzle of caramel sauce. Fresh berries can add a refreshing contrast and a pop of color, while a sprinkle of powdered sugar creates a delicate, beautiful finish.
Side Dishes
This cookie cake pairs wonderfully with a cold glass of milk or a scoop of vanilla ice cream, turning every bite into a dreamy, indulgent experience. For an adult twist, consider serving it with a cup of coffee or hot chocolate.
Creative Ways to Present
Present your cake on a decorative platter surrounded by extra sprinkles or chocolate chips. For celebrations, write a fun message or your loved one’s name with frosting or edible markers. You can also cut it into bite-sized squares for parties or pack it in individual cupcakes for on-the-go snacks.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cookie cake tightly in plastic wrap or place it in an airtight container to keep it fresh for up to three days at room temperature. This keeps it soft and delicious, ready for whenever that next craving hits.
Freezing
If you want to save your cookie cake for longer, you can freeze it. Wrap tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. It will keep well for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Reheating
For that freshly baked feel, gently reheat slices in the microwave for about 15 seconds or in a warm oven at 300°F for 5 to 10 minutes. This softens the cake and melts the chocolate chips for a truly delightful treat.
FAQs
Can I use a different cake mix for this recipe?
Absolutely! While yellow cake mix works wonderfully for this recipe, you can experiment with white, vanilla, or even chocolate cake mixes to customize the flavor to your liking.
What if I don’t have sprinkles on hand?
No worries at all! Sprinkles are totally optional and mainly for decoration. Your cookie cake will still be delicious without them, thanks to the rich cake mix and melty chocolate chips.
How do I know when the cookie cake is done baking?
The edges should be golden brown, and the center should be set but still a little soft. A toothpick inserted into the middle should come out with a few moist crumbs rather than completely clean.
Can I make this recipe dairy-free?
Yes, you can substitute the melted butter with a dairy-free alternative like coconut oil or vegan margarine, and opt for a dairy-free cake mix. Just keep in mind it might slightly alter the texture.
Is this recipe suitable for kids to help with?
Definitely! The Cake Mix Cookie Cake Recipe is simple and fun, making it perfect for baking with kids. They’ll love mixing the dough and adding sprinkles, plus enjoying the sweet results afterward.
Final Thoughts
This Cake Mix Cookie Cake Recipe is truly a treasure for anyone who loves simple yet scrumptious desserts that deliver big on flavor and joy. Whether it’s a casual family treat or the centerpiece of a celebration, this cookie cake brings warmth and smiles every time. So grab your ingredients, invite a friend or two, and get ready to bake something memorable and utterly delicious!
Print
Cake Mix Cookie Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cake Mix Cookie Cake is a quick and easy dessert that combines the simplicity of cake mix with the deliciousness of a cookie. With melted butter, eggs, and vanilla extract mixed into a thick dough, studded with chocolate chips, and optionally decorated with sprinkles and frosting, this cookie cake is perfect for parties or any sweet craving. Baked in just 25 minutes and ready to decorate, it offers a delightful treat with minimal effort.
Ingredients
Cookie Cake Base
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips
- 1/4 cup sprinkles (optional)
Decoration (Optional)
- 1/2 cup frosting (optional, for decorating)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms, ensuring all ingredients are well incorporated.
- Add Mix-ins: Gently fold in the chocolate chips and sprinkles if you are using them, distributing evenly throughout the dough.
- Prepare for Baking: Press the dough evenly into the prepared cake pan, spreading it out flat with your hands or a spatula to create an even layer.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. The edges should be golden brown.
- Cool: Allow the cookie cake to cool in the pan for 10 minutes to set, then transfer it onto a wire rack to cool completely.
- Decorate and Serve: Once fully cooled, decorate the edges with frosting and additional sprinkles if desired. Slice into wedges and serve.
Notes
- Using parchment paper makes removing the cookie cake easier and provides a cleaner edge.
- For a different flavor, you can substitute chocolate chips with other mix-ins such as white chocolate chips, nuts, or dried fruits.
- If frosting, use a thick frosting like buttercream for easier decorating.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can also double the recipe for a larger pan, adjusting baking time accordingly.
