Description
Butterfinger Balls are a delightful no-bake treat featuring chopped Butterfinger candy bars combined with cream cheese, rolled into bite-sized balls, and coated with melted chocolate. This easy, no-bake recipe yields a rich, crunchy, and creamy dessert that’s perfect for parties or a sweet snack, prepared without any oven baking.
Ingredients
Scale
Butterfinger Ball Mixture
- 6 Butterfinger bars (about 48 oz), chopped into small pieces
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 2 cups melting wafers or chocolate chips
- 2 tablespoons shortening (to mix with chocolate)
- Optional toppings: sprinkles, chopped nuts, or crushed Butterfinger pieces
Instructions
- Chop Butterfinger Bars: Unwrap and chop the Butterfinger bars into small pieces about 1/4 inch or smaller. Use a food processor if desired, pulsing carefully to avoid creating a paste.
- Soften Cream Cheese: Leave the cream cheese at room temperature for at least an hour or microwave in 15-second intervals until softened.
- Combine Mixture: In a large bowl, combine the chopped Butterfingers and softened cream cheese.
- Add Flavorings: Add vanilla extract and a pinch of salt to the mixture.
- Mix Thoroughly: Using an electric mixer, beat the mixture until smooth and well combined, scraping down the sides of the bowl as needed.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up.
- Prep for Shaping: Line a baking sheet with parchment or wax paper.
- Form Balls: Use a small cookie scoop to scoop portions of the mixture, then roll them between your palms to form smooth balls.
- Arrange Balls: Place the shaped balls onto the lined baking sheet.
- Freeze Balls: Freeze the balls for 15-20 minutes to firm up for easier dipping.
- Melt Chocolate: Combine chocolate chips or melting wafers with shortening and melt in 30-second intervals in the microwave, stirring between intervals until smooth, or melt using a double boiler method over simmering water.
- Dip Balls: Using a fork or dipping tool, dip each Butterfinger ball into the melted chocolate, covering completely.
- Remove Excess Chocolate: Gently tap the fork or dipping tool against the bowl’s edge to remove excess chocolate.
- Decorate: Place the chocolate-covered ball back on the lined baking sheet and immediately sprinkle with desired toppings such as sprinkles, chopped nuts, or crushed Butterfinger pieces.
- Repeat Process: Continue dipping and decorating the remaining balls.
- Set Chocolate: Allow the chocolate coating to set completely at room temperature for about an hour or refrigerate for 15-20 minutes.
- Store: Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
Notes
- Make sure cream cheese is well softened for smooth mixing.
- Chilling the mixture before rolling helps the balls hold their shape.
- Freezing before dipping makes the dipping process easier and neater.
- Use shortening with chocolate to achieve a smoother, shinier coating.
- Customize toppings based on preference: use crushed candy, nuts, or colorful sprinkles.
- Store properly to maintain freshness and prevent chocolate bloom.
