If you are craving something fresh, dreamy, and bursting with flavor, this Burrata Salad with Persimmon, Croutons, and Balsamic Recipe will instantly become your go-to. It combines creamy burrata, the sweet and slightly crisp texture of ripe persimmon wedges, crunchy homemade croutons, and a tangy balsamic drizzle that brings everything together in a salad that feels as elegant as it does effortless. Whether you’re serving it at a casual lunch or a fancy dinner party, this salad sings with vibrant colors and a perfect balance of taste and texture that’s impossible to resist.
Ingredients You’ll Need
This salad is all about simplicity and quality, where each ingredient shines without overwhelming the others. The list may look short, but every element plays a crucial role in creating that unforgettable experience on your plate. From creamy burrata to fresh basil and crisp croutons, these ingredients blend taste, texture, and color so beautifully.
- 8–10 ripe Fuyu persimmons: Their sweet, slightly firm flesh adds a lovely citrusy juiciness and vibrant color to the salad.
- 12 ounces fresh burrata (or fresh mozzarella): Creamy and milky, burrata is the salad’s star, offering luxurious texture and rich flavor.
- 3 cups homemade croutons: Crunch factor alert! Crunchy croutons give delightful contrast and a toasty touch.
- Fresh basil leaves: Aromatic and peppery, basil lifts the salad with brightness and freshness.
- Reduced balsamic vinegar: Thick, sweet, and tangy, this drizzle ties all the flavors together beautifully.
- ¼–½ cup pomegranate seeds: Bursts of tart juiciness and dazzling ruby color for a festive finish.
- Kosher salt & freshly cracked black pepper: Essential seasoning to enhance all the flavors naturally.
How to Make Burrata Salad with Persimmon, Croutons, and Balsamic Recipe
Step 1: Arrange the Persimmons
Start by placing the bright wedges of ripe Fuyu persimmons on a large serving platter or in a shallow bowl. Their juicy sweetness and eye-catching orange hue lay the perfect foundation. Take your time to space them out evenly so every bite offers that fresh persimmon flavor.
Step 2: Add the Burrata and Croutons
Next, scatter torn pieces of fresh burrata all over the persimmons. The rich creaminess of burrata contrasts beautifully with the fruit’s firmness. Then sprinkle crunchy homemade croutons across the salad to provide a delightful texture that balances softness with crunch.
Step 3: Toss in the Basil and Pomegranate Seeds
Layer in plenty of fresh basil leaves for herbaceous notes that brighten the dish. Follow up with a scatter of pomegranate seeds that brings a jewel-like sparkle and subtle tartness, adding unexpected depth and visual appeal.
Step 4: Drizzle with Reduced Balsamic and Season
Now for the magic touch — drizzle reduced balsamic vinegar generously over the entire salad. This sweet yet tangy glaze enhances each flavor and adds a luxurious finishing note. Finally, season with kosher salt and freshly cracked black pepper to bring the salad into perfect harmony.
Step 5: Serve Immediately
This Burrata Salad with Persimmon, Croutons, and Balsamic Recipe is best enjoyed right away while textures remain distinct and fresh. The creaminess of burrata and crunch of croutons are particularly wonderful before they soften, so gather your friends or family and dig in!
How to Serve Burrata Salad with Persimmon, Croutons, and Balsamic Recipe
Garnishes
To elevate the presentation, consider adding additional fresh basil sprigs or a light sprinkle of microgreens for a delicate, peppery finish. A few extra pomegranate seeds scattered just before serving add both vibrant color and a juicy pop that impresses every guest.
Side Dishes
This salad pairs wonderfully with warm crusty bread to soak up the balsamic glaze or alongside grilled chicken or seafood for a light, elegant meal. If you want to keep things vegetarian, a side of roasted vegetables or a simple quinoa pilaf complements it beautifully.
Creative Ways to Present
For a stunning visual impact, try layering the salad in individual glass jars or molded bowls for a modern twist. You could also serve the Burrata Salad with Persimmon, Croutons, and Balsamic Recipe on a rustic wooden board for a relaxed, shareable vibe that invites everyone to help themselves.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the salad components separately in airtight containers—fresher for the burrata and croutons—and refrigerate. Persimmons keep well, but once combined with the cheese and croutons, the textures soften quickly.
Freezing
Because the burrata and croutons will lose their creamy and crunchy qualities, freezing this salad is not recommended. It’s best enjoyed fresh to savor every texture and flavor as intended in the original Burrata Salad with Persimmon, Croutons, and Balsamic Recipe.
Reheating
Since this is a fresh, no-cook salad, reheating isn’t necessary and might diminish its appeal. If the croutons soften, you can re-toast them in a skillet briefly before serving to bring back the crunch.
FAQs
Can I use a different type of cheese instead of burrata?
Absolutely! While burrata offers the creamiest texture, fresh mozzarella or even ricotta salata can work nicely, though the salad’s character will shift slightly.
What if I can’t find persimmons?
Fuyu persimmons are ideal because of their firm texture and sweetness, but you could experiment with sweet apples or ripe pears if persimmons are out of season.
How do I make homemade croutons?
Simply cube day-old bread, toss with olive oil, salt, pepper, and your favorite herbs, then bake at 375°F until golden and crispy—easy and way tastier than store-bought.
Can I prepare the balsamic reduction ahead of time?
Yes, you can simmer balsamic vinegar until it thickens and store it in the fridge in a sealed jar for up to a week, making salad assembly a breeze.
Is this salad suitable for entertaining?
Definitely! The Burrata Salad with Persimmon, Croutons, and Balsamic Recipe looks beautiful on any table and requires minimal effort, leaving you more time to enjoy your guests.
Final Thoughts
I can’t recommend trying this Burrata Salad with Persimmon, Croutons, and Balsamic Recipe enough—it’s one of those dishes that feels special yet comes together simply, showcasing the beauty of fresh, high-quality ingredients. Whether for a quick lunch or a show-stopping appetizer, it’s guaranteed to brighten your day and delight your palate. So go ahead, gather these lovely ingredients and treat yourself and your loved ones to something truly memorable!
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Burrata Salad with Persimmon, Croutons, and Balsamic Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and vibrant Burrata Salad featuring ripe Fuyu persimmons, creamy burrata cheese, crunchy homemade croutons, and a drizzle of sweet reduced balsamic vinegar. Garnished with fresh basil and pomegranate seeds, this salad is perfect as a light appetizer or elegant side dish.
Ingredients
Salad
- 8–10 ripe Fuyu persimmons, cut into wedges
- 12 ounces fresh burrata (or fresh mozzarella), torn into pieces
- 3 cups homemade croutons
- Fresh basil leaves, to taste
- ¼–½ cup pomegranate seeds, for garnish
- Kosher salt & freshly cracked black pepper, to taste
For Drizzling
- Reduced balsamic vinegar, for drizzling
Instructions
- Arrange persimmons: Place the persimmon wedges evenly on a large serving platter or a shallow bowl, creating the base of the salad.
- Add burrata and croutons: Scatter torn pieces of fresh burrata and the homemade croutons over the persimmons, ensuring even distribution.
- Add basil and pomegranate: Sprinkle fresh basil leaves and pomegranate seeds over the top for added flavor, color, and texture.
- Drizzle dressing: Generously drizzle the reduced balsamic vinegar over the salad and season with kosher salt and freshly cracked black pepper according to taste.
- Serve immediately: Serve the salad right away to enjoy the contrast of textures and the freshness of all ingredients.
Notes
- Use ripe but firm Fuyu persimmons for the best texture and sweetness.
- Homemade croutons add the perfect crunch, but store-bought croutons can be used as a shortcut.
- Reduced balsamic vinegar is best made by simmering balsamic vinegar until it thickens slightly, enhancing the sweetness and depth of flavor.
- This salad is best served fresh and does not keep well if left assembled for long.
- Can substitute burrata with fresh mozzarella if burrata is unavailable.
