If you are a fan of deep, rich flavors and melt-in-your-mouth textures, you are going to love this Burgundy Mushrooms Recipe. This classic dish celebrates the humble mushroom by soaking it in a luxurious blend of burgundy wine, beef broth, and aromatic herbs, creating a savory symphony that feels both indulgent and comforting. Whether you’re looking for a sophisticated appetizer or a hearty side, the luscious sauce and tender mushrooms make every bite truly unforgettable.
Ingredients You’ll Need
This Burgundy Mushrooms Recipe relies on simple, thoughtfully selected ingredients that all play a key role in building layers of flavor. From the tender mushrooms to the rich beef broth and the vibrant notes of red wine, each addition enhances the dish’s delightful complexity, while butter and garlic add lusciousness and warmth.
- 2 pounds white button mushrooms: The star of the dish, these mushrooms become tender and soak up all the flavors beautifully.
- 1 750ml bottle burgundy or other dry red wine: Adds depth, acidity, and a touch of fruitiness that makes the sauce shine.
- 2 cups beef broth: Provides a rich umami backdrop that complements the mushrooms perfectly.
- ½ cup unsalted butter: Gives the sauce a silky texture and luxurious mouthfeel.
- 1 tablespoon Worcestershire Sauce: Brings a tangy, savory kick to balance the wine’s sweetness.
- ½ teaspoon low-sodium soy sauce: Boosts umami without overpowering the delicate flavors.
- 3 cloves garlic (peeled and thinly sliced): Infuses the dish with fragrant warmth.
- 2 beef or chicken bouillon cubes: Intensify the savory notes in the broth.
- ½ teaspoon Bouquet Garni herb blend or dried thyme: Adds aromatic herbal layers.
- ½ teaspoon freshly ground black pepper: Provides a mild heat to balance the richness.
- Kosher salt: Essential for seasoning and enhancing all the flavors.
How to Make Burgundy Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by gently rinsing the mushrooms under cold water to remove any dirt or debris. Instead of soaking, it’s best to give them a quick rinse or wipe with a damp kitchen towel to prevent them from absorbing excess water. Trim off any tough parts of the stems to ensure they cook evenly and have the best texture in the final dish.
Step 2: Combine Ingredients in a Saucepan
Place a medium saucepan over medium-high heat and add all the ingredients: mushrooms, burgundy wine, beef broth, butter, Worcestershire sauce, soy sauce, sliced garlic, bouillon cubes, Bouquet Garni or thyme, black pepper, and kosher salt. Bring this flavorful mixture to a rolling boil, allowing the ingredients to start melding right away.
Step 3: Simmer Covered for 5 Hours
Once boiling, reduce the heat to low and cover the saucepan. Let the mushrooms simmer gently for 5 hours. This slow cooking process lets the mushrooms absorb all those incredible flavors and become wonderfully tender, while the wine and broth slowly concentrate into a rich, glossy sauce.
Step 4: Uncover and Simmer an Additional Hour
After the covered simmering, remove the lid and continue cooking for another hour to let the liquid reduce further. This step intensifies the taste and thickens the sauce to a luscious consistency that will coat each mushroom perfectly.
Step 5: Serve or Store
Once done, you can serve the Burgundy Mushrooms Recipe immediately, enjoying their savory goodness warm from the stove. Alternatively, refrigerate the mushrooms and sauce for later use—these leftovers will keep beautifully for up to 3 days, with the flavors deepening even more overnight.
How to Serve Burgundy Mushrooms Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or a few thyme leaves over the top not only brightens the dish visually but also adds a fresh herbal note to cut through the rich sauce. For an extra touch, a small drizzle of good-quality olive oil or a tiny pat of butter can make it feel even more special.
Side Dishes
This Burgundy Mushrooms Recipe pairs beautifully with creamy mashed potatoes, crusty artisanal bread, or even buttered egg noodles to soak up every drop of that luxurious sauce. For something lighter, a simple green salad with a tangy vinaigrette can offer a refreshing contrast to the mushrooms’ richness.
Creative Ways to Present
Try serving these burgundy-soaked mushrooms atop toasted baguette slices as elegant crostini for parties. You can also stuff them into puff pastry shells for a decadent appetizer or use them to crown grilled steaks or roasted chicken breasts, turning an everyday meal into a celebration of flavor.
Make Ahead and Storage
Storing Leftovers
After cooking, let the mushrooms cool to room temperature and transfer them into an airtight container. Stored in the refrigerator, the Burgundy Mushrooms Recipe will stay fresh and flavorful for up to 3 days. This makes it a great dish to prepare ahead for busy weeknights or special occasions.
Freezing
If you want to enjoy these mushrooms later, freezing is an option, although it might slightly change the texture. Place cooled mushrooms and sauce in a freezer-safe container or bag, removing as much air as possible. They can be frozen for up to 2 months. When ready, thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the Burgundy Mushrooms gently on the stove over low heat to avoid toughening the mushrooms. Stir occasionally until heated through and the sauce becomes silky again. Avoid microwaving if possible, as slow reheating preserves the best texture and flavor.
FAQs
Can I use other types of mushrooms for this Burgundy Mushrooms Recipe?
Absolutely! While white button mushrooms are traditional and absorb the sauce beautifully, cremini or baby portobello mushrooms can also be wonderful alternatives, offering a deeper, earthier flavor.
Is there a substitute for the burgundy wine?
If you don’t have burgundy wine on hand, any dry red wine can work well. For a non-alcoholic option, you can try using a combination of grape juice with a splash of vinegar, but the wine adds a unique depth that’s hard to replicate.
How long can I simmer the mushrooms without overcooking them?
The long simmering time in this recipe is key to developing flavor and tenderizing the mushrooms. However, checking occasionally after 4 hours is good to prevent any chance of the mushrooms becoming too soft, especially if your heat is higher.
Can this recipe be made vegan?
To make this Burgundy Mushrooms Recipe vegan, substitute the beef broth and bouillon cubes with vegetable broth and use a plant-based butter alternative. This tweak keeps it flavorful while respecting dietary preferences.
What is Bouquet Garni, and can I make my own?
Bouquet Garni is a bundle of herbs typically including thyme, bay leaf, and parsley stems used for flavoring soups and stews. You can easily make your own by tying these herbs together with kitchen twine, or simply use dried thyme as a convenient substitute in this recipe.
Final Thoughts
This Burgundy Mushrooms Recipe is a beautiful way to elevate simple ingredients into a dish brimming with bold, comforting flavors. It’s a recipe that invites slow cooking, patience, and a love for hearty, soulful food. Give it a try for your next meal, and you might just find yourself reaching for this recipe again and again.
Print
Burgundy Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 to 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Description
Burgundy Mushrooms is a rich and flavorful dish featuring tender white button mushrooms simmered slowly in a blend of dry red wine, beef broth, and aromatic herbs. This classic French-inspired recipe results in mushrooms infused with deep, savory flavors and perfect for serving as a side dish or an elegant appetizer.
Ingredients
Ingredients
- 2 pounds white button mushrooms
- 1 750ml bottle burgundy or other dry red wine
- 2 cups beef broth
- ½ cup unsalted butter
- 1 tablespoon Worcestershire sauce
- ½ teaspoon low-sodium soy sauce
- 3 cloves garlic, peeled and thinly sliced
- 2 beef or chicken bouillon cubes
- ½ teaspoon Bouquet Garni herb blend or dried thyme
- ½ teaspoon freshly ground black pepper
- Kosher salt, to taste
Instructions
- Prepare Mushrooms: Gently rinse the mushrooms with cold water and trim any tough parts from the stems. Alternatively, use a damp kitchen towel to clean off any debris without soaking them.
- Combine Ingredients: In a medium saucepan set over medium-high heat, add the mushrooms, burgundy wine, beef broth, butter, Worcestershire sauce, soy sauce, sliced garlic, bouillon cubes, Bouquet Garni or thyme, black pepper, and kosher salt to taste.
- Bring to Boil: Bring all ingredients to a boil, stirring occasionally to combine flavors thoroughly.
- Simmer Covered: Reduce the heat to low and cover the saucepan, allowing the mixture to simmer gently for 5 hours. This long cooking time will deeply infuse the mushrooms with the rich flavors of the wine and herbs.
- Simmer Uncovered: After 5 hours, remove the cover and simmer the mushrooms uncovered for an additional hour to reduce the liquid and concentrate the flavors.
- Serve or Store: Serve the Burgundy Mushrooms immediately as a warm, savory side dish, or refrigerate and consume within 3 days for best freshness.
Notes
- Cleaning mushrooms gently with a damp towel prevents them from becoming waterlogged.
- Using a dry red wine like Burgundy is key to achieving authentic flavor.
- Simmering for a total of 6 hours may seem long, but it ensures tender mushrooms and rich taste.
- Adjust salt towards the end as bouillon cubes and soy sauce already contain sodium.
- Can be reheated gently on the stovetop or microwave before serving.
