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Buffalo Chicken Smash Burger Tacos Recipe

Buffalo Chicken Smash Burger Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 23 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 tacos
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

These Buffalo Chicken Smash Burger Tacos are a delicious fusion of flavors, combining the spicy kick of buffalo sauce with the savory goodness of a smash burger, all wrapped up in a convenient taco form. Perfect for a quick and satisfying meal!


Ingredients

Ground Chicken:

1 lb

Ranch Seasoning Mix:

1 tablespoon

Garlic Powder:

1 teaspoon

Onion Powder:

1/2 teaspoon

Smoked Paprika:

1/2 teaspoon

Salt and Pepper:

to taste

Flour Tortillas:

6 small

Buffalo Sauce:

1/2 cup

Butter:

1 tablespoon

Shredded Lettuce:

1/2 cup

Shredded Cheddar Cheese:

1/2 cup

Diced Red Onion:

1/4 cup

Diced Pickles:

1/4 cup

Ranch Dressing:

for drizzling

Oil:

for cooking


Instructions

  1. Prepare Chicken Mixture: Combine ground chicken with ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined.
  2. Cook Tacos: Heat a skillet, place a tortilla, add chicken mixture, press down to flatten, cook until browned, then flip and crisp the tortilla. Repeat for remaining tacos.
  3. Prepare Buffalo Sauce: Melt butter in a saucepan, stir in buffalo sauce. Brush or drizzle over cooked tacos.
  4. Assemble Tacos: Top with lettuce, cheddar cheese, onion, pickles, and a drizzle of ranch dressing.
  5. Serve: Enjoy immediately while warm.

Notes

  • For extra crispiness, press the chicken firmly and don’t overcrowd the pan.
  • You can swap out ranch seasoning for blue cheese dressing if preferred.
  • Add sliced jalapeños for a spicy kick.

Nutrition

  • Serving Size: 1 taco
  • Calories: 290
  • Sugar: 2 g
  • Sodium: 690 mg
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg