If you love bold flavors wrapped up in a convenient, handheld package, the Buffalo Chicken Pizza Burritos Recipe is going to become your new best friend in the kitchen. This delicious mashup combines tangy buffalo chicken, melty cheeses, and crisp, toasty tortillas for a meal that’s bursting with zest and comfort in every bite. Whether you’re craving game-day snacking or a speedy weeknight dinner, this recipe delivers big on flavor and satisfaction without any fuss.
Ingredients You’ll Need
These ingredients are simple but play a crucial role in creating the perfect balance of spicy, creamy, and cheesy flavors, plus the texture and color that make this dish so irresistible.
- 2 large low-carb tortillas: A flexible, sturdy base that holds all your fillings together while keeping things light.
- 1 cup cooked shredded chicken: Rotisserie chicken works wonderfully here for convenience and juicy flavor.
- 1/4 cup buffalo sauce: Adds that signature spicy tang; Frank’s RedHot is a classic choice.
- 1/2 cup shredded mozzarella cheese: Brings gooey, melty richness that’s essential in any pizza-inspired dish.
- 1/4 cup shredded cheddar cheese: Adds sharpness and depth of flavor to complement the mozzarella.
- 2 tbsp cream cheese or ranch dressing: Provides creaminess and cools down the heat from the buffalo sauce perfectly.
- Optional: chopped green onions, diced celery, crumbled blue cheese: Fresh crunch and extra tangy bites that lift the burrito beautifully.
How to Make Buffalo Chicken Pizza Burritos Recipe
Step 1: Preheat Your Skillet
Start by heating your skillet over medium heat so it’s ready to crisp your burritos perfectly once rolled.
Step 2: Mix the Buffalo Chicken Filling
In a bowl, combine the shredded cooked chicken with buffalo sauce and cream cheese or ranch dressing. This blend creates that creamy, spicy filling that’s the heart of the dish.
Step 3: Layer Your Cheeses
Lay out each tortilla flat and sprinkle mozzarella and cheddar evenly across the surface. This cheesy base will melt into a gooey dream when heated.
Step 4: Add the Buffalo Chicken Mixture
Next, spoon the buffalo chicken mixture over the cheese layers, making sure to distribute it evenly for every bite to be bursting with flavor.
Step 5: Include Your Extras
If you’re using green onions, celery, or blue cheese, sprinkle them over now for added texture and that classic buffalo wing profile.
Step 6: Roll Tightly Into Burritos
Fold in the sides of the tortilla and roll it up tightly to hold in all those luscious fillings. A tight roll helps keep everything neat and ensures every bite has all the delicious components.
Step 7: Toast the Burritos
Place the burritos seam-side down into your preheated skillet. Cook for 2 to 3 minutes on each side until they’re golden brown and crisp. This step adds incredible texture contrast and locks in all those wonderful flavors.
Step 8: Slice and Serve
Remove your burritos from the skillet, slice them in half, and serve hot. Don’t forget a side of extra ranch or buffalo sauce for dipping to amp up every bite.
How to Serve Buffalo Chicken Pizza Burritos Recipe
Garnishes
Fresh garnishes like chopped green onions or a sprinkle of crumbled blue cheese can elevate your Buffalo Chicken Pizza Burritos Recipe by adding pops of color and textural contrast that brighten up the dish.
Side Dishes
Pair your burritos with crisp veggie sticks like celery or carrot, or a simple side salad for a fresh, cooling balance to the rich, spicy flavors inside the burrito.
Creative Ways to Present
If you’re serving these at a party or casual gathering, try cutting the burritos into bite-sized pinwheels. Arrange them on a platter with small bowls of ranch and buffalo sauce for a fun and shareable appetizer.
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Pizza Burritos Recipe burritos can be wrapped tightly in foil or plastic wrap and kept in the refrigerator for up to 3 days. This allows the flavors to meld even more deliciously.
Freezing
To freeze, wrap each burrito individually in plastic wrap and then place them in an airtight container or freezer bag. They’ll maintain their flavor and texture for up to 2 months in the freezer.
Reheating
For best results, reheat burritos in a skillet over medium heat until warmed through and crispy again. You can also microwave them covered with a damp paper towel but you’ll miss out on that wonderful crispness.
FAQs
Can I use a different type of tortilla?
Absolutely! Flour tortillas work best for rolling and crisping, but whole wheat or gluten-free tortillas can be used if you prefer. Just make sure they’re large enough to hold the filling.
What if I don’t like spicy food?
You can tone down the buffalo sauce or substitute it with a milder wing sauce or even BBQ sauce to make this recipe more friendly for sensitive palates without losing the overall deliciousness.
Is rotisserie chicken necessary?
Rotisserie chicken is a great shortcut for juicy, flavorful meat, but you can also cook and shred your own chicken breasts or thighs if you prefer. Just keep the meat tender and well-seasoned.
Can I make this recipe vegetarian?
Definitely! Swap the chicken for cooked and seasoned cauliflower florets or plant-based chicken alternatives. The rest of the ingredients stay the same for a crunchy, cheesy delight.
How spicy is the Buffalo Chicken Pizza Burritos Recipe?
The heat level depends on the buffalo sauce you choose. Classic buffalo sauce tends to have a medium kick, but you can adjust the amount or pick a milder version to suit your heat preference.
Final Thoughts
Making the Buffalo Chicken Pizza Burritos Recipe at home is like capturing that perfect combo of game-day excitement and late-night cravings all rolled into one. It’s quick, tasty, and endlessly satisfying, so don’t hesitate to dive in and try it out soon—you may find this spicy, cheesy burrito becomes your go-to comfort food favorite!
Print
Buffalo Chicken Pizza Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 burritos
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
These Buffalo Pizza Burritos combine the zesty kick of buffalo chicken with the cheesy goodness of a pizza, all wrapped up in a low-carb tortilla. Perfect for a quick and satisfying meal, they feature tender shredded chicken tossed in spicy buffalo sauce, creamy cheese layers, and optional crunchy toppings, toasted to golden perfection in a skillet.
Ingredients
Main Ingredients
- 2 large low-carb tortillas
- 1 cup cooked shredded chicken (rotisserie works great)
- 1/4 cup buffalo sauce (Frank’s RedHot or similar)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp cream cheese or ranch dressing
Optional Toppings
- Chopped green onions
- Diced celery
- Crumbled blue cheese
Instructions
- Preheat Skillet: Heat a skillet over medium heat to prepare for toasting the burritos.
- Prepare Buffalo Chicken Mixture: In a bowl, combine the shredded chicken with buffalo sauce and cream cheese or ranch dressing until well mixed and creamy.
- Assemble Burritos: Lay out the low-carb tortillas flat. Sprinkle a layer of shredded mozzarella and cheddar cheese evenly over each tortilla, then spoon the buffalo chicken mixture on top.
- Add Optional Toppings: Include any optional ingredients such as chopped green onions, diced celery, or crumbled blue cheese for added flavor and texture.
- Roll Burritos: Fold in the sides of the tortilla and roll tightly to enclose the filling, forming a burrito shape.
- Toast Burritos: Place each burrito seam-side down in the preheated skillet. Cook for 2 to 3 minutes per side until the outside is golden brown and crispy and the cheese inside is melted.
- Serve: Slice the burritos in half and serve hot with extra ranch dressing or buffalo sauce on the side for dipping.
Notes
- Using rotisserie chicken saves prep time and adds great flavor.
- Low-carb tortillas keep the meal lighter and suitable for low-carb diets.
- Adjust buffalo sauce quantity to control spice level.
- Optional toppings add freshness and texture but can be omitted if preferred.
- To ensure even toasting, press down lightly on the burritos with a spatula when cooking.
- Serve immediately for best taste and crispness.
