Description
Bubba Gump’s Signature Shrimp is a flavorful and easy-to-make shrimp dish cooked in a garlic butter and white wine sauce, enhanced with lemon juice and classic Old Bay seasoning. Perfect for a quick weeknight dinner, this American seafood skillet recipe delivers succulent shrimp with a delightful smoky and tangy kick.
Ingredients
Scale
Shrimp and Seasonings
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Sauce and Cooking Fats
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon lemon juice
Serving
- Lemon wedges for serving
Instructions
- Heat Butter and Oil: In a large skillet over medium heat, melt the butter along with olive oil until well combined and hot.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant, stirring continuously to avoid burning.
- Cook Shrimp First Side: Place the shrimp in a single layer in the skillet and cook for 2-3 minutes on one side until they start turning pink.
- Flip Shrimp and Add Seasonings: Flip the shrimp over, then immediately add the white wine, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper to the skillet.
- Cook Shrimp Second Side: Continue cooking for another 2-3 minutes until the shrimp are fully pink, opaque, and cooked through.
- Finish and Garnish: Remove the skillet from heat, sprinkle the chopped fresh parsley over the shrimp, and toss gently to combine.
- Serve: Serve immediately with lemon wedges on the side. Ideal accompaniments include rice, pasta, or crusty bread to soak up the delicious sauce.
Notes
- Serve over rice, pasta, or with crusty bread to soak up the sauce.
- For extra heat, add a pinch of red pepper flakes during cooking.
