The Broccoli, Rice, Cheese, and Chicken Casserole Recipe is one of those cozy, comforting dishes that feels like a warm hug on a plate. It brings together tender chicken, fluffy rice, crisp broccoli, and a luscious blanket of melted cheese, all baked to bubbly perfection. Whether you’re feeding a family or hosting a casual dinner, this casserole is a delightful crowd-pleaser that celebrates simple ingredients combining into an irresistible meal that tastes like it took hours to prepare, but really comes together with ease.
Ingredients You’ll Need
Every great dish starts with its ingredients, and this casserole is no exception. The ingredients are straightforward yet essential — each one adding its own unique flavor, texture, and color to the final dish, making your Broccoli, Rice, Cheese, and Chicken Casserole Recipe sing with familiar comfort and rich taste.
- 2 cups water: Needed to cook the rice perfectly fluffy without getting mushy.
- 2 cups uncooked rice: The base that soaks up all the creamy goodness and supports the ingredients.
- 1 (10-ounce) can of cream of chicken soup: Adds a savory, creamy depth that binds everything together.
- 1 (10-ounce) can of cream of mushroom soup: Brings an extra layer of earthiness and richness.
- 2 cups cooked chicken, shredded: Tender protein that makes this casserole hearty and satisfying.
- 1/4 cup butter: For that silky texture and a subtle indulgent flavor.
- 1 cup milk: Lightens the creamy mixture and keeps it smooth.
- 1 small white onion, diced: Adds a subtle sweetness and crunch for balance.
- 16 ounces broccoli pieces (fresh or frozen): Brings pop of green color plus a fresh, slightly crisp bite.
- 2 cups Cheddar cheese, shredded: The cheesy star of the show that melts beautifully creating that golden crust.
How to Make Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Step 1: Preheat and Prepare the Rice
Start by setting your oven to 350°F (175°C) so it’s ready when your casserole is assembled. While the oven preheats, cook the rice according to the package directions until it’s tender and fluffy — this takes about 18-20 minutes typically. Perfect rice is the foundation here, so don’t rush this part!
Step 2: Mix the Key Ingredients
Grab a 9×13-inch baking pan and combine the cooked rice with the shredded chicken. Next, add the cream of chicken soup, cream of mushroom soup, butter, the broccoli pieces, and the diced onion. Toss everything together with one cup of the shredded Cheddar cheese, mixing until you have a creamy, cheesy consistency that promises flavor in every bite.
Step 3: Bake Until Golden and Bubbling
Pop your baking pan into the preheated oven and bake the mixture for 30 to 35 minutes. During the last few minutes of baking, sprinkle the remaining shredded cheese on top so it melts beautifully and creates that irresistible golden layer we all crave. Once done, remove it from the oven and let it sit for about five minutes — this helps the casserole set and makes serving easier.
Step 4: Serve and Enjoy!
Now comes the best part — digging in! Serve your Broccoli, Rice, Cheese, and Chicken Casserole Recipe hot for maximum comfort and flavor. This is a perfect dish to share, full of textures and tastes that are guaranteed to satisfy everyone at your table.
How to Serve Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Garnishes
To add a fresh pop and a bit of texture contrast, try garnishing your casserole with chopped fresh parsley or chives. A sprinkle of crushed red pepper flakes can add a gentle kick if you love a little heat. For a touch of richness, a dollop of sour cream on the side also complements the cheesy flavors nicely.
Side Dishes
This casserole is hearty on its own, but pairing it with simple sides can elevate the meal. Think crisp dinner salad with a light vinaigrette, roasted carrots or green beans for extra veggies, or some warm crusty breadsticks to soak up that creamy sauce. These sides balance the richness without overwhelming the dish.
Creative Ways to Present
Looking to impress your guests? Serve this casserole family-style in a rustic cast-iron skillet for a cozy vibe or portion it into individual ramekins for elegant single servings. You can also sprinkle extra cheese and fresh herbs just before serving to create a bright, fresh presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is always likely because this casserole is so good), store them in an airtight container in the refrigerator for up to 3 days. This makes for an easy next-day lunch or dinner that reheats beautifully without losing any of that creamy texture.
Freezing
This Broccoli, Rice, Cheese, and Chicken Casserole Recipe also freezes well! Let it cool completely, then transfer portions or the entire casserole to a freezer-safe container. It stays delicious for up to 2 months in the freezer. Just be sure to thaw it overnight in the refrigerator before reheating.
Reheating
To bring leftovers back to life, reheat in the oven at 350°F until warmed through, usually about 20 minutes. If reheating from frozen, give it extra time and cover with foil so the cheese doesn’t burn. You can also microwave individual portions for a quick fix — just watch carefully so it heats evenly.
FAQs
Can I use different types of rice for this casserole?
Absolutely! While white rice is traditional here for its tenderness and neutral taste, you can substitute brown rice or even wild rice for a nuttier texture and richer flavor. Just be aware that cooking times and liquid ratios may vary slightly.
Is it possible to make this casserole vegetarian?
Yes, you can omit the chicken and either add extra broccoli, mushrooms, or even a protein like tofu or chickpeas to keep it filling. Make sure to use vegetarian-friendly cream soups to keep it fully meat-free and enjoy a delightful twist on the classic recipe.
Can I prepare this casserole ahead of time before baking?
Definitely! Assemble the casserole a day before and keep it covered in the refrigerator. When ready to eat, just bake it as directed. This makes it a fantastic option for busy weeknights or meal prepping.
What type of cheese works best for this recipe?
Sharp Cheddar is the classic choice because it melts well and offers a nice tangy flavor. However, you can experiment with Colby Jack, Monterey Jack, or even a blend of cheeses for a different taste profile that’s just as delicious.
Can I substitute fresh broccoli with frozen? Does it affect the recipe?
Yes, frozen broccoli works perfectly and can be more convenient. Just be sure to drain any excess water after thawing to avoid a soggy casserole. Fresh broccoli will give a slightly crisper bite, but either choice tastes fantastic.
Final Thoughts
This Broccoli, Rice, Cheese, and Chicken Casserole Recipe is one of those beloved dishes that’s perfect anytime you want comfort food that feels homemade and heartfelt. With minimal ingredients and simple steps, it transforms everyday pantry staples into a creamy, cheesy, and wonderfully satisfying meal. So go ahead, give it a try — your taste buds and your family will thank you!
Print
Broccoli, Rice, Cheese, and Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Broccoli, Rice, Cheese, and Chicken Casserole featuring tender cooked rice, shredded chicken, fresh broccoli, creamy soups, and melted cheddar cheese baked to perfection. Perfect for a family dinner, this casserole combines rich flavors and wholesome ingredients in an easy, one-dish meal.
Ingredients
Main Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, diced
- 16 ounces broccoli pieces (fresh or frozen)
- 2 cups Cheddar cheese, shredded
Instructions
- Preheat Oven and Cook Rice: Preheat your oven to 350°F (175°C). While the oven is heating, cook the rice according to the package directions until it is tender and ready to use.
- Combine Ingredients: In a 9×13-inch baking pan, mix the cooked rice and shredded chicken. Add the cream of chicken soup, cream of mushroom soup, butter, broccoli pieces, and diced onion. Stir these together until well combined. Then fold in 1 cup of the shredded cheddar cheese evenly throughout the mixture.
- Bake the Casserole: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. In the last few minutes of baking, sprinkle the remaining shredded cheddar cheese evenly on top of the casserole and allow it to melt and become bubbly.
- Rest and Serve: Once the cheese has melted, remove the casserole from the oven and let it sit for 5 minutes. Serve the casserole hot with your choice of side, such as a fresh dinner salad or breadsticks, and enjoy this warm, cheesy dish.
Notes
- You can use fresh or frozen broccoli; if frozen, thaw and drain excess moisture before adding.
- Shredded rotisserie or leftover cooked chicken works well for this recipe.
- To make it creamier, you can add a splash of milk when mixing the ingredients before baking.
- Feel free to substitute cheddar cheese with other types like Monterey Jack or Colby if preferred.
- Make sure not to overcook the rice initially, as it will bake further in the oven.
