Breakfast Sausage Crescent Rolls Recipe

If you are on the lookout for a breakfast treat that brings together comforting flavors with an irresistible golden crust, you’re going to love this Breakfast Sausage Crescent Rolls Recipe. This dish wraps savory breakfast sausage and creamy cheeses inside soft, flaky crescent rolls, delivering a perfect balance of richness and texture with every bite. Whether you’re preparing a weekend brunch or a special morning gathering, these crescent rolls are guaranteed to become a new favorite in your recipe collection.

Ingredients You’ll Need

The beauty of this Breakfast Sausage Crescent Rolls Recipe lies in its simplicity. Each ingredient plays a crucial role, from the savory sausage that provides hearty flavor to the creamy cheeses that add layers of gooey indulgence. The crescent roll dough brings that unforgettable buttery, flaky finish, making every bite a delight.

• Breakfast sausage (1 pound): Opt for a good-quality sausage for the perfect savory base.
• Shredded cheddar cheese (1 cup): Adds a sharp, melty contrast to the cream cheese.
• Cream cheese, softened (8 ounces): Brings creaminess that binds the filling together beautifully.
• Refrigerated crescent roll dough (2 cans, 8 ounces each): Convenient and buttery, the dough creates that signature golden crust.
• Melted butter (1 tablespoon): A brush of butter helps achieve a gorgeous, shiny finish on the rolls.
• Garlic powder (1/2 teaspoon): Adds a subtle depth of flavor without overpowering the filling.
• Chopped fresh parsley (1 tablespoon, optional): A fresh garnish that brings a pop of color and brightness.

How to Make Breakfast Sausage Crescent Rolls Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature when your rolls are ready to bake, which is key to achieving a golden, flaky crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it is fully browned and cooked through. Make sure to break it up into crumbles for even distribution. Once cooked, drain any excess grease for a less oily filling.

Step 3: Combine with Cream Cheese

Add the softened cream cheese directly into the skillet and stir constantly until melted and well blended with the sausage. This step turns the filling creamy and rich.

Step 4: Stir in Cheddar Cheese

Remove the skillet from heat and quickly mix in the shredded cheddar cheese, ensuring every bite will have that wonderful cheesy goodness.

Step 5: Prepare the Dough

Unroll your crescent roll dough on a clean surface and separate it into triangles. Each triangle will hold one generous spoonful of your sausage and cheese filling.

Step 6: Fill and Roll

Place a spoonful of the sausage mixture on the wide end of each dough triangle. Roll them up firmly but gently, starting from the wide end toward the narrow tip. Place each roll seam side down on a parchment-lined baking sheet to prevent sticking.

Step 7: Add Finishing Touches

Brush the tops of the crescent rolls with melted butter to promote browning, then sprinkle lightly with garlic powder to enhance flavor without overwhelming the palate.

Step 8: Bake to Perfection

Bake your rolls in the preheated oven for 10 to 12 minutes. You’ll know they’re ready when the crescent rolls develop a warm golden-brown color and puff up invitingly.

Step 9: Cool and Garnish

Once baked, let the rolls cool for a few minutes so the filling sets just enough to avoid burns. If you want to add a fresh, vibrant touch, sprinkle chopped parsley over the top before serving.

How to Serve Breakfast Sausage Crescent Rolls Recipe

Garnishes

A sprinkle of fresh parsley not only brightens the dish visually but adds a bit of herbal freshness that complements the richness of the sausage and cheese. You might also consider a light drizzle of hot sauce or a dollop of sour cream on the side for those who crave a little extra zing.

Side Dishes

These rolls pair wonderfully with simple but fresh sides like a crisp green salad, fresh fruit slices, or even roasted potatoes. The contrast between light sides and the hearty crescent rolls creates a balanced and satisfying breakfast or brunch plate.

Creative Ways to Present

Consider serving your crescent rolls on a rustic wooden board with small bowls of different dipping sauces—maybe a spicy mustard, a creamy ranch, or a tangy marinara. You can also arrange them around an egg casserole or alongside a colorful vegetable frittata for a brunch spread that will impress every guest.

Make Ahead and Storage

Storing Leftovers

Leftover breakfast sausage crescent rolls store beautifully in an airtight container in the refrigerator for up to 3 days. They make for a quick and delicious snack or breakfast the following morning.

Freezing

If you want to stash some away for later, these crescent rolls freeze well either baked or unbaked. For unbaked rolls, flash freeze on a sheet tray and then transfer to a freezer-safe bag for up to 2 months.

Reheating

To reheat, pop the rolls in a preheated oven at 350°F (175°C) for about 10 minutes if thawed, or 15-20 minutes if frozen. This brings back their flaky crust and melts the filling perfectly without making them soggy.

FAQs

Can I use different cheeses in the Breakfast Sausage Crescent Rolls Recipe?

Absolutely! Feel free to swap cheddar with mozzarella, pepper jack, or even a mix of cheeses to customize the flavor to your liking.

Is it okay to use turkey sausage instead of pork?

Yes, turkey sausage is a great leaner alternative that still gives you plenty of flavor, making this recipe a bit lighter but equally delicious.

Can I make these vegetarian?

You can definitely substitute the sausage with plant-based sausage alternatives or a hearty vegetable filling like sautéed mushrooms and spinach to keep things vegetarian while keeping the savory taste.

What if I don’t have crescent roll dough?

Store-bought puff pastry can work as a substitute, though the texture will be a bit different but still deliciously flaky and buttery.

How long do these rolls keep warm after baking?

They are best enjoyed fresh but can hold their warmth for about 30 minutes if covered loosely with foil, perfect for serving guests.

Final Thoughts

This Breakfast Sausage Crescent Rolls Recipe is a joyful way to start your day or brighten a special brunch. With its melty cheese, savory sausage, and buttery dough, it’s comfort food that feels a little bit special. Don’t hesitate to give it a try—you might just find it becoming your go-to breakfast indulgence that your family and friends will beg you to make again and again!

Print