Description
This Bourbon Vanilla Cider Cranberry Sauce is a vibrant and flavorful twist on the classic holiday side. Fresh cranberries are simmered with bourbon, apple cider, sugar, and a split vanilla bean, creating a luscious sauce that balances tartness with warming vanilla and boozy depth. Perfect for complementing turkey or as a festive condiment.
Ingredients
Scale
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1/2 cup sugar
- 1/3 cup bourbon
- 3 tablespoons apple cider
- 1 vanilla bean, split
Instructions
- Combine Ingredients: In a medium saucepan, add the fresh cranberries, sugar, bourbon, apple cider, and the split vanilla bean. Stir to mix all the ingredients thoroughly.
- Heat the Mixture: Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and combine flavors.
- Simmer and Thicken: Allow the cranberries to bubbly simmer for about 15 minutes, or until they begin to break down and the sauce thickens to your desired consistency.
- Cool the Sauce: Remove the saucepan from heat and let the cranberry sauce cool. The sauce will thicken further as it cools. Keep the vanilla bean in the sauce for extra flavor if desired.
- Serve and Store: Serve chilled or reheat gently before serving. Store leftover sauce in the refrigerator where it will keep well.
Notes
- The vanilla bean adds a rich, aromatic flavor; you can also substitute with 1 teaspoon vanilla extract if needed.
- Adjust sugar quantity based on your preferred level of sweetness or tartness of the cranberries.
- This sauce can be made a day ahead to allow flavors to meld even more.
- Leftover sauce pairs well with roasted meats or as a spread on toast or sandwiches.
