Blueberry Vanilla Bread with Lemon Glaze Recipe

If you are looking for a bright, comforting treat that perfectly balances sweet and tangy flavors, this Blueberry Vanilla Bread with Lemon Glaze Recipe is absolutely a must-try. Imagine tender, moist bread bursting with juicy blueberries, gently infused with vanilla, and topped off with a zesty lemon glaze that adds just the right amount of freshness. It’s like sunshine on a plate and a warm hug in every bite. Whether you’re baking for breakfast, dessert, or a special snack, this recipe will quickly become one of your favorite go-to delights.

Ingredients You’ll Need

This Blueberry Vanilla Bread with Lemon Glaze Recipe calls for ingredients that are straightforward and pantry-friendly, each playing an essential role in achieving that perfect texture, flavor, and color. From the creamy softness of butter to the vibrant pop of fresh blueberries, every element counts.

• 1½ cups all-purpose flour: The foundation of the bread, providing the structure you want.
• 1 teaspoon baking powder: Helps the bread rise beautifully and become fluffy.
• ¼ teaspoon baking soda: Adds lift and softness, balancing the acidity of the sour cream.
• ¼ teaspoon salt: Enhances overall flavor and balances sweetness.
• ½ cup unsalted butter, softened: Gives richness and moistness to the bread’s crumb.
• ¾ cup granulated sugar: Sweetens the bread without overpowering the natural fruit flavor.
• 2 large eggs: Bind ingredients and add richness.
• 2 teaspoons vanilla extract: Infuses a warm, aromatic sweetness that complements the blueberries perfectly.
• ½ cup sour cream: Adds tanginess and keeps the bread moist and tender.
• 1 cup fresh or frozen blueberries: The star ingredient, bursting with juicy, sweet-tart notes.
• 1 tablespoon all-purpose flour (for tossing blueberries): Prevents blueberries from sinking to the bottom during baking.
• For the Lemon Glaze:
• 1 cup powdered sugar: Creates a smooth, sweet glaze perfect for drizzling.
• 2–3 tablespoons fresh lemon juice: The bright acidity cuts through the sweetness for balance.
• 1 teaspoon lemon zest: Adds an extra layer of citrus fragrance and flavor.

How to Make Blueberry Vanilla Bread with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing your loaf pan or lining it with parchment paper ensures that the bread won’t stick and comes out perfectly shaped once baked. This little prep step saves so much hassle later, promise!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing your dry ingredients thoroughly upfront keeps everything evenly distributed, so each slice has the perfect lift and flavor.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is so important because it traps air, which helps give your bread a wonderful texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in that lovely vanilla extract to infuse the batter with its signature flavor.

Step 5: Incorporate Sour Cream

Mix in the sour cream until the batter is smooth. This ingredient provides moisture and tenderness, making the bread feel almost like a little slice of cake.

Step 6: Combine Dry and Wet Ingredients

Gradually add your dry mixture to the wet ingredients, stirring gently just until combined. Overmixing here can make the bread tough, so be gentle and patient.

Step 7: Toss and Fold in Blueberries

Toss the blueberries with 1 tablespoon of flour before folding them into the batter. This simple trick keeps the blueberries suspended in the bread instead of sinking to the bottom, distributing that fresh burst of fruit in every bite.

Step 8: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 50 to 60 minutes, until the top is golden and a toothpick inserted in the center comes out clean. Your kitchen will start filling with the most inviting aroma—blueberries and vanilla working their magic!

Step 9: Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While it cools, whisk together the powdered sugar, lemon juice, and lemon zest for your glaze. Drizzle it generously over the cooled loaf and let it set before slicing.

How to Serve Blueberry Vanilla Bread with Lemon Glaze Recipe

Garnishes

For an extra special touch, add fresh blueberries and a sprinkle of lemon zest on top right before serving. A light dusting of powdered sugar also works beautifully for a pretty presentation that’s as delightful to look at as it is to eat.

Side Dishes

This blueberry vanilla bread pairs wonderfully with a hot cup of tea or freshly brewed coffee for breakfast or afternoon snack. For a more indulgent experience, serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Creative Ways to Present

Want to make this Blueberry Vanilla Bread with Lemon Glaze Recipe stand out at your brunch table? Slice it thick and toast lightly, then spread with cream cheese or mascarpone for a luscious twist. You can even cut it into smaller squares and serve as bite-sized treats at a party!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. This keeps the crumb moist and the flavors fresh, so you can enjoy it just as much the next day.

Freezing

If you want to save some for later, this bread freezes beautifully. Wrap it well in plastic wrap and then foil before placing it in a freezer bag. It will keep for up to 3 months, so you have delicious blueberry vanilla goodness ready whenever you need a pick-me-up.

Reheating

To enjoy your frozen or stored bread warm, toast slices in a toaster or warm them gently in the oven at 300°F for about 10 minutes. This helps bring back that fresh-baked feeling and enhances the juicy texture of the blueberries.

FAQs

Can I use frozen blueberries in this recipe?

Absolutely! You can use frozen blueberries straight from the freezer without thawing. Just be sure to toss them in flour before adding to the batter to prevent them from sinking.

What if I don’t have sour cream? Can I substitute it?

You can substitute sour cream with Greek yogurt or buttermilk in equal amounts. Both will maintain that moisture and slight tang without compromising the texture.

How do I store the Blueberry Vanilla Bread with Lemon Glaze Recipe if I want it to last longer than a few days?

Refrigerate wrapped bread to extend its freshness up to a week. For longer storage, freezing is best, and you can thaw slices as needed.

Is this bread suitable for breakfast or just dessert?

This bread is wonderfully versatile! It works beautifully for breakfast, brunch, an afternoon snack, or a light dessert—any time you want something sweet but satisfying.

Can I add more lemon zest to the batter for a stronger lemon flavor?

Definitely! Adding an extra teaspoon of lemon zest to the batter amps up the citrus flavor and complements the lemon glaze perfectly.

Final Thoughts

There’s something truly magical about the harmony of sweet blueberries, warm vanilla, and zesty lemon all baked into one tender loaf. This Blueberry Vanilla Bread with Lemon Glaze Recipe is guaranteed to bring joy to your kitchen and smiles to the faces around your table. It’s easy enough for a weekday treat but special enough to impress guests. Give it a try and watch it quickly become a beloved classic in your recipe collection.

Print