Description
Start your day with these delicious Blueberry Pie Overnight Oats, a wholesome and easy no-cook breakfast. Creamy rolled oats soaked overnight in almond milk and Greek yogurt are blended with juicy blueberries, chia seeds, and warm cinnamon, mimicking the flavors of a blueberry pie. Topped with crushed graham crackers for a delightful crunch, this healthy meal prep option is perfect for busy mornings.
Ingredients
Scale
Base Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Fruit
- 1/2 cup fresh or frozen blueberries
Toppings (Optional)
- 2 tablespoons crushed graham crackers
Instructions
- Combine Ingredients: In a medium bowl or jar, thoroughly mix the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Add Blueberries: Gently fold in the fresh or frozen blueberries to preserve their shape and texture within the mixture.
- Refrigerate Overnight: Cover the bowl or jar and refrigerate the mixture overnight or for at least 4 hours, allowing the oats to absorb the liquid and soften while the flavors meld beautifully.
- Serve with Toppings: In the morning, give the oats a good stir and sprinkle the crushed graham crackers over the top to add a satisfying crunch reminiscent of blueberry pie crust.
- Enjoy: Serve chilled directly from the fridge or let it come to room temperature, making it a convenient and nutritious start to your day.
Notes
- For extra creaminess, substitute plain Greek yogurt with whole milk Greek yogurt.
- Maple syrup can be replaced with honey or agave for different sweetness profiles.
- Frozen blueberries thaw nicely overnight and work as well as fresh.
- Add a spoonful of nut butter to enhance protein and healthy fat content.
