If you have a soft spot for sweet, fruity breakfast treats, you’re in for a real delight with the Blueberry Cinnamon Rolls with Creamy Glaze Recipe. These rolls boast a tender, fluffy dough swirled with a luscious cinnamon-brown sugar filling and studded with juicy fresh blueberries that burst in every bite. Topped with a velvety creamy glaze that melts perfectly over warm rolls, this recipe feels like a comforting hug first thing in the morning or a wonderful weekend indulgence you’ll want to make again and again.
Ingredients You’ll Need
Getting ready to make these heavenly rolls means gathering some simple yet vital ingredients. Each one plays a key role: the yeast for that perfect rise, fresh blueberries for bursts of flavor, and the creamy glaze ingredients to elevate every bite.
- Active dry yeast: Helps the dough rise to soft, pillowy perfection.
- Warm milk: Activates the yeast and adds richness to the dough.
- Sugar: Sweetens the dough and feeds the yeast.
- Unsalted butter: Adds moisture and a tender crumb when melted in the dough and softened in the filling.
- Salt: Balances sweetness and enhances overall flavor.
- Eggs: Bind ingredients together and enrich the dough.
- All-purpose flour: Forms the strong yet tender structure of the rolls.
- Ground cinnamon: Spices the filling for that classic cinnamon roll signature taste.
- Vanilla extract: Adds a warm, aromatic depth in both dough and glaze.
- Fresh blueberries: Bursting with juicy sweetness and vibrant color throughout the rolls.
- Brown sugar: Caramelizes beautifully in the filling for rich, molasses notes.
- Heavy cream: Creates a luxuriously smooth creamy glaze.
- Powdered sugar: Sweetens and thickens the glaze for that perfect drizzle.
- Milk: Helps thin the glaze to just the right consistency.
How to Make Blueberry Cinnamon Rolls with Creamy Glaze Recipe
Step 1: Activate the Yeast
Start by combining your warm milk with sugar in a small bowl, then sprinkle the yeast over the top. Let it sit for about 5 minutes until it froths and bubbles, signaling the yeast is lively and ready to work magic on your dough.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, salt, and eggs until everything is beautifully combined. This mixture is going to lend richness and structure to the dough, so make sure it’s smooth and well blended.
Step 3: Combine Yeast and Butter Mixtures
Pour the bubbly yeast mixture into the butter and egg bowl, stirring gently to bring everything together. This step initiates the dough formation, combining fluffiness with flavor.
Step 4: Gradually Add Flour
Add the flour a cup at a time, mixing after each addition until the dough starts to come together. The flour builds the dough’s strength, making it elastic yet tender once kneaded.
Step 5: Knead the Dough
Flour your surface and knead the dough for 8-10 minutes until you achieve a smooth and elastic texture. This step develops gluten and sets the stage for wonderfully fluffy rolls.
Step 6: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean towel. Let it prove in a warm spot for 1 to 1.5 hours, or until it doubles in size — this is where the magic of rising develops its soft, airy character.
Step 7: Prepare for Filling
Once risen, punch down the dough gently to deflate, then transfer it back to a floured surface. Roll it out into a neat 16 by 12-inch rectangle — this is where your filling gets to shine.
Step 8: Mix and Spread the Filling
Combine the brown sugar, cinnamon, and softened butter until well blended, then spread this fragrant mixture evenly over your rolled dough. Leave a small border around the edges to seal the rolls later.
Step 9: Add Fresh Blueberries
Sprinkle the fresh blueberries evenly on top of the cinnamon sugar. These little bursts of juiciness are what take these cinnamon rolls from classic to unforgettable.
Step 10: Roll and Slice
Starting from one long edge, roll the dough carefully but tightly into a log shape. Slice into 12 equal pieces and arrange them snugly in a greased 9×13-inch baking dish, ready for their final rise.
Step 11: Second Rise
Cover the pan with a towel and let the rolls rise for another 30 minutes until they puff up and look irresistible. This second proofing ensures the rolls are light and fluffy when baked.
Step 12: Bake to Golden Perfection
Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes. Watch them turn a gorgeous golden brown, exuding that heavenly aroma of cinnamon and baked dough.
Step 13: Make the Creamy Glaze
While the rolls bake, whisk together powdered sugar, vanilla extract, heavy cream, and milk until the glaze is silky smooth. This glaze will soon take your blueberry cinnamon rolls to dreamlike levels of indulgence.
Step 14: Glaze and Serve
Let the rolls cool for about 5 minutes after baking, then drizzle the creamy glaze generously over the warm rolls. Watch it melt into every nook, adding the perfect finishing touch to these delightful treats.
How to Serve Blueberry Cinnamon Rolls with Creamy Glaze Recipe
Garnishes
For a little extra wow factor, sprinkle some powdered sugar or drizzle a bit of melted white chocolate over the finished rolls. A few extra fresh blueberries scattered on top can brighten the presentation beautifully and hint at the juicy treasures inside.
Side Dishes
Pair your cinnamon rolls with fresh fruit like sliced strawberries or a mixed berry salad. A dollop of whipped cream or a scoop of vanilla ice cream nearby can turn this breakfast treat into a heavenly brunch experience.
Creative Ways to Present
Serve these rolls right in the baking dish for a cozy, family-style look or place individual rolls on pretty plates with a drizzle of extra glaze and a sprig of fresh mint for a touch of elegance. You could even turn them into mini cinnamon roll stacks for a playful presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover blueberry cinnamon rolls in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.
Freezing
If you want to save some for later, these rolls freeze beautifully. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm leftover rolls in the microwave for about 20-30 seconds or pop them in a 350°F oven for 10 minutes wrapped loosely in foil. Add a fresh drizzle of glaze if desired for that just-baked taste.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can work in the Blueberry Cinnamon Rolls with Creamy Glaze Recipe, but be sure to thaw and drain them well first so the filling doesn’t become too watery during baking.
How can I make these rolls dairy-free?
Substitute the milk with any plant-based milk like almond or oat milk, use dairy-free butter alternatives, and swap heavy cream with full-fat coconut milk for a delicious dairy-free version.
Do I need a stand mixer to make the dough?
Nope! While a stand mixer makes kneading easier, you can knead the dough by hand on a floured surface—it’s a great way to connect with the process and feel the dough transform.
Can I add nuts or other fruits to the filling?
Absolutely! Chopped pecans or walnuts add great crunch, and dried cranberries or chopped apples can bring new flavor dimensions. Just adjust the quantity to avoid overfilling the rolls.
Why did my rolls turn out dense instead of fluffy?
This usually happens if the yeast isn’t active enough or if the dough didn’t rise long enough. Make sure your milk is warm (not hot) and your yeast mixture bubbles before mixing, and allow plenty of time for the dough to double in size.
Final Thoughts
Trust me, once you try the Blueberry Cinnamon Rolls with Creamy Glaze Recipe, you’ll wonder how you ever lived without these delightful treats in your kitchen. They are utterly satisfying, combining the cozy charm of cinnamon rolls with the fresh brightness of blueberries and a luscious glaze that ties it all together. Invite some loved ones over, bake a batch, and watch everyone’s faces light up with happiness. You deserve that kind of joy on your breakfast table!
Print
Blueberry Cinnamon Rolls with Creamy Glaze Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 cinnamon rolls
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These homemade Blueberry Cinnamon Rolls combine the classic soft, buttery cinnamon roll dough with a fresh burst of blueberries and a sweet vanilla glaze. Perfectly fluffy and golden brown, they make a delightful breakfast or dessert treat that’s bursting with flavor and fruit.
Ingredients
Dough
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Filling
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Prepare Wet Ingredients: In a large bowl, whisk together the melted butter, salt, and eggs until well combined to form the base for your dough.
- Combine Yeast Mixture: Add the foamy yeast mixture to the butter mixture and stir thoroughly to integrate the ingredients.
- Add Flour Gradually: Slowly incorporate the flour, one cup at a time, mixing continuously until the dough starts coming together.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, helping to develop the gluten.
- Let Dough Rise: Place the dough into a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Punch Down Dough: After rising, gently deflate the dough to release air and transfer it to a floured work surface for shaping.
- Roll Out Dough: Roll the dough into a 16×12 inch rectangle, setting the stage for filling and rolling.
- Prepare Filling: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter to create a rich cinnamon sugar filling.
- Spread Filling: Evenly spread the cinnamon sugar mixture over the rolled dough, leaving a bit of border around the edges to seal the roll.
- Add Blueberries: Sprinkle fresh blueberries evenly over the cinnamon sugar layer, adding a juicy burst to each bite.
- Roll Dough Log: Starting from a long edge, tightly roll the dough into a log shape, sealing the edge as you roll.
- Slice Rolls: Cut the rolled dough into 12 equal slices to create individual rolls.
- Place in Baking Dish: Arrange the rolls in a greased 9×13-inch baking dish, providing room for rising.
- Second Rise: Cover the dish with a towel and let the rolls rise again for 30 minutes until puffed and airy.
- Preheat Oven: Heat the oven to 375°F (190°C) to prepare for baking your rolls.
- Bake Rolls: Bake the rolls for 20-25 minutes until golden brown and fully cooked through.
- Make Glaze: While rolls bake, whisk powdered sugar, vanilla extract, heavy cream, and milk together until smooth.
- Cool Slightly: Remove baked rolls from oven and let them cool for about 5 minutes to set slightly.
- Drizzle Glaze: Generously drizzle the vanilla glaze over the warm rolls, allowing it to soak in and add sweetness.
- Serve and Enjoy: Serve the blueberry cinnamon rolls warm for the best flavor and texture experience.
Notes
- Make sure the milk is warm but not hot to activate the yeast properly without killing it.
- Kneading dough properly is key for soft, fluffy rolls—don’t rush this step.
- Use fresh blueberries for best taste and texture; frozen can be used but may add extra moisture.
- The second rise before baking ensures the rolls are light and tender.
- Allow rolls to cool slightly before glazing to prevent the glaze from melting entirely off.
