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Blueberry Cheesecake Frappuccino Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 79 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small servings
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Cheesecake Frappuccino is a creamy, coffee-free frozen treat that combines fresh blueberries, rich cream cheese, and vanilla ice cream for a deliciously indulgent drink. Perfect as a refreshing dessert or snack, it can be customized to be dairy-free with simple substitutions, making it a versatile favorite for all tastes.


Ingredients

Scale

Main Ingredients

  • 1 cup milk (whole or preferred variety)
  • ½ cup fresh or frozen blueberries
  • ¼ cup cream cheese (softened)
  • ½ cup vanilla ice cream
  • ¼ cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups ice

For Topping (Optional)

  • Whipped cream
  • Extra graham cracker crumbs
  • Extra blueberries


Instructions

  1. Prepare Ingredients: Measure and gather all ingredients including the milk, blueberries, softened cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice.
  2. Blend the Ingredients: Add the milk, blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice to a blender. Blend on high speed until the mixture is smooth and creamy, ensuring no chunks remain.
  3. Adjust Sweetness: Taste the blended frappuccino and add more sugar if a sweeter flavor is desired. Blend again briefly to combine.
  4. Serve: Pour the mixture into a tall glass. Top with a generous swirl of whipped cream.
  5. Add Garnishes: Sprinkle extra graham cracker crumbs and a few blueberries on top to enhance presentation and flavor, if desired.
  6. Enjoy Immediately: Serve the frappuccino immediately with a straw for the best texture and freshness.

Notes

  • For a dairy-free version, substitute plant-based milk (such as almond or oat milk), dairy-free cream cheese, and non-dairy ice cream.
  • Using frozen blueberries helps create a thicker texture and chills the drink without watering it down.
  • You can omit the graham cracker crumbs for a smoother texture, though they add a nice cheesecake flavor.
  • Adjust ice quantity to achieve preferred thickness.
  • This drink contains no coffee, making it suitable for those avoiding caffeine.