Description
A zesty and creamy sauce perfect for pairing with blooming onions, fries, onion rings, or veggies. This tangy dip with a hint of heat will elevate your snacking experience.
Ingredients
Scale
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons prepared horseradish (not creamy)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for heat)
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, ketchup, horseradish, paprika, garlic powder, onion powder, salt, and cayenne pepper (if using) until smooth.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy chilled with blooming onions or as a dip for fries, onion rings, or veggies.
Notes
- Adjust horseradish and cayenne to suit your spice preference.
- Can be prepared in advance and stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
