If you’re looking for a breakfast that turns an ordinary morning into a celebration, the Blackstone French Toast Recipe is your new best friend. Imagine thick-cut brioche slices transformed into golden, custardy perfection right on your Blackstone griddle, topped with just the right balance of sweetness and spice. This recipe is incredibly simple yet irresistibly delicious, giving you that perfect crispy edge paired with a tender, fluffy center every time you cook it.
Ingredients You’ll Need
For this Blackstone French Toast Recipe, the ingredients are delightfully straightforward, yet each one plays a crucial role in building those luscious layers of flavor and texture. From the richness of eggs and cream to the warmth of cinnamon and vanilla, every item contributes something special.
- 6 slices thick-cut bread (Brioche or Texas Toast): Choose bread that soaks up the custard well without falling apart for that perfect bite.
- 3 large eggs: Eggs provide structure and richness, making the toast luxuriously creamy inside.
- 3/4 cup whole milk: Adds moisture and softens the custard blend for an even soak.
- 1/4 cup heavy cream: Brings extra richness for that velvety texture inside.
- 2 tablespoons granulated sugar: Sweetens the custard lightly without overpowering.
- 1 teaspoon vanilla extract: Infuses warmth and floral notes that uplift the entire dish.
- 1/2 teaspoon cinnamon: Adds cozy spice that complements the sweetness beautifully.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 2 tablespoons butter (for cooking): Gives the crust a golden, crisp finish and scrumptious flavor.
- Maple syrup, powdered sugar, and fresh berries (for serving): Fresh garnishes that finish the dish with bursts of sweetness and color.
How to Make Blackstone French Toast Recipe
Step 1: Preheat the Blackstone Griddle
Begin by warming up your Blackstone griddle to medium heat. This ensures even cooking and allows the butter to sizzle just right when you add your bread. Patience here sets the stage for that golden crust you’re after.
Step 2: Whisk Together the Custard
In a big mixing bowl, combine the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk vigorously until the mixture becomes smooth and slightly frothy. This custard blend is where all the magic hides, infusing each bread slice with incredible flavor.
Step 3: Soak the Bread
Dip each slice of your thick-cut bread into the custard mixture, making sure both sides are thoroughly coated but not soggy. The bread should soak just enough to absorb the custard without falling apart when lifted—this balance is key for a perfect Blackstone French Toast Recipe.
Step 4: Melt Butter and Place the Bread on the Griddle
Melt your butter evenly across the hot griddle surface. As the butter bubbles and scents the air, place each custard-soaked slice onto the griddle. The butter will create that coveted golden sear on the outside.
Step 5: Cook Until Golden and Crisp
Let the bread cook for 3 to 4 minutes on each side without disturbing it. This quiet cooking time allows the toast to develop a crispy, caramelized surface while keeping the inside tender and custardy—a signature of this Blackstone French Toast Recipe.
Step 6: Serve Immediately with Your Favorite Toppings
Once both sides are stunningly golden, take the slices off the griddle and plate them right away. Top with maple syrup, a dusting of powdered sugar, and some fresh berries to brighten flavors and make the dish as beautiful as it tastes.
How to Serve Blackstone French Toast Recipe
Garnishes
Fresh berries like strawberries, blueberries, or blackberries add a juicy tartness that perfectly counters the richness of the toast. A light dusting of powdered sugar lends a snowy sweetness and an elegant touch, while pure maple syrup glazes everything with sticky warmth.
Side Dishes
Pair your French toast with crispy bacon or savory breakfast sausage to introduce a salty contrast that elevates the meal. Freshly brewed coffee or a fruity mimosa also complements the flavors beautifully for a complete morning feast.
Creative Ways to Present
For a brunch crowd, stack your Blackstone French Toast Recipe neatly and skewer them with a sprig of mint or a cinnamon stick for a charming centerpiece. Alternatively, slice the toast into strips and serve with a shot glass of syrup for dipping—fun for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Blackstone French Toast, keep it in an airtight container in the refrigerator for up to two days. This helps retain moisture and flavor without getting soggy or stale.
Freezing
You can freeze cooked French toast by layering slices between parchment paper in a freezer-safe bag or container. It will keep well for up to two months, allowing you to enjoy this delicious treat anytime.
Reheating
Reheat leftovers in a toaster oven or regular oven at medium heat to maintain crispiness. Microwaving is an option but may soften the crust, which is something you want to avoid if you love that satisfying crunch.
FAQs
Can I use other types of bread besides Brioche or Texas Toast?
Absolutely! While Brioche and Texas Toast are ideal for their texture and thickness, feel free to experiment with challah, sourdough, or even gluten-free bread. Just make sure the slices are thick enough to soak up the custard without falling apart.
Is it necessary to use a Blackstone griddle for this recipe?
The Blackstone griddle is perfect due to its even heating and spacious surface, but you can make this recipe on a cast-iron skillet or non-stick pan. Cooking times might vary slightly, so keep an eye on the browning.
How do I prevent the French toast from being soggy?
The key is to soak the bread just long enough to absorb the custard without it becoming overly saturated. Also, make sure your griddle or pan is properly preheated and use enough butter to get a crisp crust quickly.
Can I make the custard mixture ahead of time?
Yes, you can prepare the custard the night before and keep it covered in the refrigerator. Give it a good whisk before dipping the bread to ensure the ingredients are well blended.
What toppings work best for this recipe?
Classic choices like maple syrup, powdered sugar, and fresh berries are fabulous. You can also try whipped cream, caramel sauce, nut butter, or even a sprinkle of chopped nuts for extra texture and flavor complexity.
Final Thoughts
The Blackstone French Toast Recipe is honestly one of those dishes that feels like a special treat but comes together with surprising ease. It’s perfect for weekends, gatherings, or any time you want to make your breakfast shine brilliantly. Give this recipe a go and get ready to wow your taste buds and everyone you share it with!
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Blackstone French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Description
This classic Blackstone French Toast recipe offers a rich and decadent breakfast treat made with thick-cut brioche or Texas toast soaked in a creamy egg mixture, cooked to golden perfection on a griddle. Serve it with maple syrup, powdered sugar, and fresh berries for a delightful morning indulgence.
Ingredients
French Toast Base
- 6 slices thick-cut bread (Brioche or Texas Toast)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Cooking
- 2 tablespoons butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium heat to ensure an even cooking surface and perfect golden browning.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and fully combined.
- Dip Bread: Submerge each slice of thick-cut bread into the egg mixture, coating both sides evenly to allow the bread to soak up the flavors and moisture.
- Melt Butter on Griddle: Place the butter on the hot griddle and let it melt completely to create a non-stick surface and add richness.
- Cook French Toast: Place the coated bread slices onto the griddle and cook each side for 3 to 4 minutes until golden brown and crispy on the edges.
- Serve Immediately: Remove the French toast from the griddle and serve hot topped with maple syrup, a dusting of powdered sugar, and fresh berries for a delicious finish.
Notes
- Use thick-cut bread like brioche or Texas toast for best texture and soakability.
- Adjust the heat as needed on the griddle to prevent burning while ensuring thorough cooking.
- For extra flavor, you can add a pinch of nutmeg to the egg mixture.
- Leftover French toast can be refrigerated and reheated in a toaster or oven, though it’s best fresh.
- Use fresh berries of your choice such as strawberries, blueberries, or raspberries to enhance freshness and color.
