Get ready to fall in love with a luscious treat that brings together the rich chocolaty goodness of brownies and the chewy charm of cookies, all without a single grain of flour in sight! This Black Forest Flourless Brownie Cookies Recipe combines deep cocoa flavor, bursts of tart dried cherries, and melty dark chocolate chips into a decadent bite-sized delight that’s perfect for any occasion. Whether you’re craving a quick dessert or a show-stopping snack, these cookies deliver indulgence with a wonderfully fudgy texture and a beautiful glossy, crackled top that’s just so inviting.
Ingredients You’ll Need
These ingredients are surprisingly simple yet crucial to creating the perfect texture, flavor, and look of this Black Forest Flourless Brownie Cookies Recipe. Each element plays a special role, from the rich cocoa to the sweet burst of cherries, making this recipe a winner every time.
- 3 cups powdered sugar: This sweetens and provides a tender crumb, substituting for flour in this unique mix.
- ¾ cup unsweetened cocoa powder: Gives the cookies their deep, intense chocolate flavor and a beautiful dark color.
- ½ tsp sea salt: Enhances the chocolate notes and balances the sweetness perfectly.
- 3 large egg whites: Adds structure and moisture, making these cookies fudgy yet firm enough to hold shape.
- 1 tsp vanilla extract: Brings warmth and rounds out the chocolate flavor with a subtle sweetness.
- ¾ cup dark chocolate chips: Provides melty pockets of rich chocolate throughout each cookie.
- ½ cup dried cherries (roughly chopped): Adds a lovely tart contrast that complements the chocolate and gives a chewy texture.
How to Make Black Forest Flourless Brownie Cookies Recipe
Step 1: Prepare Your Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep the cookies from sticking and ensure easy cleanup. This simple prep helps everything bake evenly and lets your cookies develop their beautiful glossy tops.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the powdered sugar, unsweetened cocoa powder, and sea salt. This dry blend forms the foundation for the rich, fudgy texture of your cookies, so make sure it’s well combined for even flavor distribution.
Step 3: Add Egg Whites and Vanilla
Now pour in the egg whites and vanilla extract, then stir until the mixture turns thick and glossy. You’ll notice it getting fudgy and shiny as you mix, indicating that you’re creating the perfect batter for those brownie-like cookies.
Step 4: Fold in the Chocolate Chips and Cherries
Gently fold in the dark chocolate chips and roughly chopped dried cherries. This step adds texture and bursts of sweetness and tartness that elevate the flavor profile and give each bite an exciting contrast.
Step 5: Scoop the Batter
Using a heaping tablespoon, drop the batter onto your prepared baking sheets, spacing each mound about 2 inches apart to allow room for spreading. This helps your cookies bake evenly with those signature crackled tops and chewy centers.
Step 6: Bake to Perfection
Bake the cookies for 10 to 12 minutes until the tops look glossy and cracked. The edges should be set, but don’t worry if the centers still seem soft—they’ll firm up as they cool, staying wonderfully fudgy inside.
Step 7: Cool Before Enjoying
Let the cookies cool right on the baking sheets for about 10 minutes before transferring them to a wire rack. This cooling period helps them set fully, so you get that perfect fudgy-chewy texture every single time.
How to Serve Black Forest Flourless Brownie Cookies Recipe
Garnishes
Sprinkle a little powdered sugar or finely chopped dark chocolate on top of the cookies before serving, to add an extra touch of elegance and visual appeal. You could also add a few fresh cherries nearby for a pop of color and to highlight the cherry flavor inside.
Side Dishes
These flourless brownie cookies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more grown-up option, serve with a glass of chilled red wine or a rich espresso to complement the cocoa’s deep notes.
Creative Ways to Present
Create a charming dessert platter by stacking these cookies with fresh fruit and a drizzle of melted dark chocolate or cherry sauce. Wrapping a few in parchment paper tied with a ribbon also makes for a thoughtful and irresistible homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 4 days. This will maintain their chewy texture and prevent them from drying out, so every bite stays just as delightful as the first.
Freezing
You can freeze these cookies for up to 3 months. Place them in a single layer on a baking sheet first, freeze until firm, then transfer to a freezer-safe container or bag. Thaw at room temperature when you’re ready for a sweet treat that tastes freshly baked.
Reheating
If you want to warm your Black Forest Flourless Brownie Cookies Recipe before serving, pop them in the microwave for about 10 seconds or in a low oven at 300°F (150°C) for 5 minutes. This brings back that melty chocolate goodness and makes the cookies extra comforting.
FAQs
Can I substitute the dried cherries with fresh ones?
Fresh cherries have a lot of moisture, which can alter the cookie texture. It’s best to stick with dried cherries or dried sour cherries to maintain the fudgy, chewy consistency of the cookies.
Are these cookies gluten-free?
Yes! Since this Black Forest Flourless Brownie Cookies Recipe uses no flour at all, it’s naturally gluten-free, making it a great choice for those avoiding gluten or anyone looking for a unique chocolate treat.
Can I use milk chocolate chips instead of dark chocolate chips?
Absolutely! Milk chocolate chips will make the cookies sweeter and creamier, so feel free to swap if you prefer a milder chocolate flavor. Just keep in mind it may affect the overall richness slightly.
How do I know when the cookies are perfectly baked?
Look for glossy, cracked tops with set edges while the centers should still feel slightly soft to touch. They firm up as they cool, giving you that perfect fudgy texture you’re aiming for.
Can I double this recipe?
Yes, you can double the recipe easily. Just be sure to bake in batches and leave enough space between cookies on your baking sheets for even baking and best results.
Final Thoughts
You absolutely have to try this Black Forest Flourless Brownie Cookies Recipe if you love rich, chocolatey treats with a twist. It’s fun to make, impressive to serve, and utterly delicious with its fudgy, chewy texture and bursts of cherry sweetness. Once you have these in your kitchen arsenal, you’ll find yourself reaching for them again and again whenever you want to spoil yourself or wow your friends with a unique homemade favorite.
Print
Black Forest Flourless Brownie Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Black Forest Flourless Brownie Cookies offer a rich, fudgy texture packed with intense chocolate flavor, enhanced by the tartness of dried cherries. Made without flour, they are a perfect treat for those seeking a gluten-free dessert that combines the decadence of brownies with the convenience of cookies.
Ingredients
Dry Ingredients
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ tsp sea salt
Wet Ingredients
- 3 large egg whites
- 1 tsp vanilla extract
Add-ins
- ¾ cup dark chocolate chips
- ½ cup dried cherries (or dried sour cherries), roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ease cleanup.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the powdered sugar, unsweetened cocoa powder, and sea salt until well combined, ensuring even distribution of flavors.
- Add Wet Ingredients: Incorporate the egg whites and vanilla extract into the dry mixture, stirring continuously until you achieve a thick, glossy batter that holds together well.
- Fold in Add-ins: Gently fold in the dark chocolate chips and chopped dried cherries, ensuring they are evenly spread throughout the batter for consistent flavor in each cookie.
- Form Cookies: Using a spoon, scoop heaping tablespoons of the batter onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading during baking.
- Bake: Place the trays in the preheated oven and bake for 10–12 minutes, or until the cookie tops are glossy and cracked, edges are set, and centers remain soft for a perfect chewy texture.
- Cool: Allow the cookies to cool on the baking sheets for 10 minutes to firm up before transferring them carefully to a wire rack to cool completely, ensuring they retain their shape and texture.
Notes
- Use dried sour cherries for a more tart contrast to the rich chocolate.
- Ensure egg whites are fresh and at room temperature for better batter consistency.
- Do not overbake; cookies should have soft centers to maintain their fudgy consistency.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies are naturally gluten-free due to the absence of flour.
