Description
A vibrant and refreshing Black Bean Salad combining colorful bell peppers, jalapeno, and red onion with zesty lime juice and fajita seasoning. This no-cook salad is perfect as a light meal or a side dish, offering a healthy mix of protein and fiber.
Ingredients
Scale
Salad Ingredients
- 1 can (14.5 ounces) black beans, drained and rinsed
- 3 bell peppers (red, orange, or yellow), diced
- 1 jalapeno, diced
- 1/2 red onion, diced
- 2 cloves garlic, finely diced
Dressing
- 1 tablespoon olive oil
- Juice of one lime
- 1 teaspoon kosher salt
- 1/2 teaspoon fajita seasoning
Instructions
- Combine Ingredients: In a large mixing bowl, combine the drained and rinsed black beans with the diced bell peppers, jalapeno, red onion, and finely diced garlic. This creates the hearty base of the salad with fresh, crunchy vegetables.
- Add Dressing: Stir in the olive oil, fresh lime juice, kosher salt, and fajita seasoning. Mix well to coat all the ingredients evenly and infuse the salad with bright, tangy flavors and a subtle spice.
- Serve or Store: Serve the salad immediately for the freshest taste, or cover and refrigerate it for up to 4 days to let the flavors meld. This makes it a convenient make-ahead option.
Notes
- You can adjust the heat by using more or less jalapeno according to your taste preference.
- Fajita seasoning can be substituted with a blend of chili powder, cumin, garlic powder, and smoked paprika if desired.
- This salad pairs well with grilled meats or as a topping for tacos and baked potatoes.
- To make it vegan and vegetarian-friendly, ensure your fajita seasoning does not contain animal-derived additives.
- Use fresh lime juice for the best flavor.
