If you have ever craved the cozy, comforting goodness of a classic chicken pot pie but wanted an effortless way to whip one up, then you are going to adore this Bisquick Chicken Pot Pie Recipe. It combines tender chicken, colorful frozen vegetables, and a creamy filling topped with an easy and fluffy Bisquick crust that bakes to golden perfection. The best part is how this recipe turns simple pantry staples into a soul-satisfying meal that feels like a warm hug in every bite. Whether you’re feeding family on a busy weeknight or hosting friends for a casual dinner, this dish is guaranteed to become a go-to favorite.
Ingredients You’ll Need
Gathering these simple but important ingredients sets the stage for a delicious Bisquick Chicken Pot Pie Recipe you’ll want to make again and again. Each item plays a key role, from the creamy soup that binds the filling to the Bisquick that delivers a tender and airy crust.
- 2 cups cooked chicken: Using shredded or diced chicken brings hearty protein and flavor—rotisserie chicken is a perfect shortcut.
- 1 cup frozen mixed vegetables: A colorful medley of carrots, peas, corn, and green beans adds vibrant color and a fresh bite to the filling.
- 1 cup chicken broth: This adds moisture and rich, savory depth to the filling blending everything together wonderfully.
- 1 can (10.5 oz) cream of chicken soup: It makes the filling delectably creamy and thick, giving that classic pot pie texture.
- 1 cup Bisquick mix: The magic behind the flaky and fluffy crust; it’s quick to prepare and baked right on top.
- ½ cup milk: Mixed with Bisquick, it lightens the crust batter and balances flavors.
- 1 egg: Helps bind the crust ingredients together for a perfect golden finish.
- ½ teaspoon salt: A pinch that enhances and pulls all the flavors together.
- ¼ teaspoon black pepper: Adds a subtle hint of warmth and seasoning.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Prepare the oven and baking dish
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Then, lightly grease a 9-inch pie dish or an 8×8-inch baking dish so the filling won’t stick and the crust bakes up nicely crisped along the edges.
Step 2: Mix the chicken filling
In a medium bowl, combine your cooked chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Season this hearty mixture with salt and black pepper, stirring gently until everything is well incorporated. This filling is rich, colorful, and comforting—the main star of the dish!
Step 3: Pour filling into the dish
Transfer the creamy chicken and vegetable mixture into your prepared baking dish and spread it out evenly. This helps the filling bake uniformly and creates a base for the biscuit topping to sit beautifully atop.
Step 4: Whisk the Bisquick topping
In a clean bowl, whisk together the Bisquick mix, milk, and egg. This batter is simple but essential—it will puff up during baking into a golden, soft crust that perfectly complements the creamy filling underneath.
Step 5: Add the topping and bake
Pour the Bisquick batter evenly over the chicken mixture, spreading it gently if needed. Place the dish in the preheated oven and bake for 30 to 35 minutes until the topping is golden brown and completely cooked through. You’ll know it’s ready when the crust is fluffy and inviting, and the filling bubbles around the edges.
Step 6: Let it rest before serving
Remove the chicken pot pie from the oven and let it rest for about 5 minutes. This resting time helps the filling set, making it easier to serve while still piping hot and delicious.
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
Adding a fresh sprinkle of chopped parsley or a little thyme on top after baking adds a pop of color and a boost of fresh herb flavor that brightens each bite. A dab of sour cream on the side can also add a creamy tang, enhancing the heartiness of the pot pie.
Side Dishes
Serve alongside a crisp green salad dressed lightly with lemon vinaigrette or simple steamed green beans for a fresh, crunchy contrast that balances the warm creamy pie. Garlic bread or buttery dinner rolls also pair wonderfully if you’re craving extra comfort food vibes.
Creative Ways to Present
Try making individual pot pies using ramekins or small oven-safe bowls for a charming presentation. This way, everyone gets their own personal pie, which is perfect for special gatherings or just making mealtime feel a bit more cozy and fun.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Bisquick Chicken Pot Pie tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for up to 3 days, making it a great option for next-day lunches or quick reheats.
Freezing
You can freeze the pot pie either baked or unbaked. For baked, wrap it tightly in foil and place in an airtight container before freezing for up to 2 months. For unbaked, prepare the pie, cover with plastic wrap and foil, and freeze. Thaw in the fridge before baking as usual.
Reheating
Reheat refrigerated leftovers in a preheated 350°F oven for about 15 to 20 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as it may make the crust soggy and the texture less appealing.
FAQs
Can I use fresh vegetables instead of frozen in this Bisquick Chicken Pot Pie Recipe?
Absolutely! Fresh vegetables like diced carrots, peas, and corn can be used. Just make sure to cook them slightly beforehand to ensure they become tender during baking.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the cream of chicken soup with a dairy-free cream soup alternative and use plant-based milk instead of regular milk. It will still be delicious, though the crust might be slightly different in texture.
Can I add herbs or spices to make it more flavorful?
Definitely! Adding herbs like thyme, rosemary, or parsley to the filling will deepen the flavor. A pinch of paprika or garlic powder can add a nice twist as well.
Is it possible to prepare the Bisquick topping ahead of time?
It’s best to make the Bisquick batter fresh before baking to ensure the crust rises perfectly and stays light. Preparing it too far in advance can affect the texture.
How many servings does this Bisquick Chicken Pot Pie Recipe make?
This recipe yields about 6 hearty servings, making it perfect for a family dinner or meal prep for several days.
Final Thoughts
This Bisquick Chicken Pot Pie Recipe is the ultimate comfort food that’s as easy to make as it is delicious. It brings together simple ingredients into a cozy dish that fills your kitchen with inviting aromas and your belly with warmth. I can’t recommend it enough for busy nights when you want something homemade but without the fuss. Give it a try—you’ll wonder how you ever lived without this quick pot pie classic in your recipe arsenal!
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Bisquick Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Bisquick Chicken Pot Pie is a quick and comforting American classic featuring tender cooked chicken, mixed vegetables, and a creamy sauce, all topped with a golden Bisquick batter crust. Perfect for an easy family dinner, it blends convenience with hearty, satisfying flavors.
Ingredients
Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 cup Bisquick mix
- ½ cup milk
- 1 egg
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or an 8×8-inch baking dish to ensure the pot pie doesn’t stick.
- Prepare the filling: In a medium bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Season the mixture with salt and pepper, then stir until well blended.
- Assemble the base layer: Pour the prepared chicken and vegetable filling into the greased dish, spreading it evenly for a uniform base.
- Make the Bisquick topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and well combined.
- Add the topping and bake: Pour the Bisquick batter evenly over the chicken mixture. Place the dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and cooked through.
- Rest before serving: Remove the pot pie from the oven and let it rest for 5 minutes to allow it to set and cool slightly before slicing and serving.
Notes
- Use rotisserie chicken for a quick, flavorful shortcut.
- To add extra creaminess, stir in ¼ cup sour cream with the filling mixture.
- You can swap frozen mixed vegetables for fresh ones if desired, adjusting cooking time slightly.
- Make sure the Bisquick topping is spread evenly to ensure uniform baking.
- Letting the pie rest after baking helps the filling thicken and the slices hold together better.
