Description
This Big Mac Sloppy Joes recipe combines the classic flavors of a Big Mac with the hearty comfort of Sloppy Joes. Featuring a savory ground beef mixture simmered with ketchup, mustard, and Worcestershire sauce, topped with melted cheddar cheese, shredded lettuce, pickles, and a special creamy sauce reminiscent of the iconic Big Mac dressing. Perfect for a flavorful and satisfying sandwich that the whole family will enjoy.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Special Sauce
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
Assembly
- 4 sesame seed hamburger buns
- 8 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Instructions
- Cook the Beef Mixture: In a large skillet over medium-high heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is tender, about 5-7 minutes. Make sure to drain any excess fat to keep the mixture from being greasy.
- Simmer the Sloppy Joe Sauce: Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Reduce the heat and let the mixture simmer gently for about 10 minutes, allowing it to thicken and develop rich flavors.
- Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt until the sauce is smooth and creamy. Set aside to let the flavors meld.
- Toast the Buns: Preheat your oven’s broiler. Split the sesame seed hamburger buns and arrange them cut side up on a baking sheet. Toast under the broiler for 1-2 minutes or until golden brown, watching carefully to prevent burning.
- Assemble the Sloppy Joes: Place a slice of cheddar cheese on the bottom half of each toasted bun. Spoon a generous amount of the hot Sloppy Joe mixture over the cheese, then top with another slice of cheddar cheese.
- Add Fresh Toppings: Layer shredded lettuce and dill pickle slices on top of the second cheese slice, then drizzle the prepared special sauce over the toppings for that classic Big Mac flavor.
- Complete the Sandwich: Place the top half of the bun over the stacked ingredients and gently press down to secure the sandwich.
- Serve: Serve your Big Mac Sloppy Joes immediately, with extra special sauce on the side if desired for dipping.
Notes
- Be sure to drain excess fat from the cooked beef to prevent a greasy sandwich.
- Watch the buns carefully under the broiler as they can toast quickly and burn.
- This recipe can be doubled easily to serve a larger crowd.
- Use sharp cheddar cheese for a bolder flavor that complements the sauce.
- For a spicier kick, add a dash of hot sauce to the beef mixture if desired.
