Description
A delicious and easy-to-make Big Mac Casserole that captures all the iconic flavors of the classic Big Mac sandwich in a comforting baked dish. Ground beef cooked with onions is combined with a tangy sauce, then layered with cheese, fresh veggies, and topped with sesame seeds before baking to perfection.
Ingredients
Scale
Meat and Veggies
- 1 lb ground beef
- 1 onion, diced
- 1 cup shredded lettuce
- 1 cup diced pickles
- 1 cup diced tomatoes
- 1 cup diced onions
Dressing and Toppings
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Sesame seeds for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef together with the diced onion until the beef is browned and fully cooked. Drain off any excess fat to keep it from being greasy.
- Mix Sauced Beef: In a mixing bowl, combine the cooked beef and onion mixture with mayonnaise, ketchup, and mustard. Stir well until all ingredients are thoroughly incorporated.
- Assemble in Baking Dish: Spread the sauced beef mixture evenly into a baking dish to form the casserole base.
- Add Toppings: Layer the shredded cheddar cheese, followed by shredded lettuce, diced pickles, diced tomatoes, and diced onions evenly on top of the beef mixture.
- Add Sesame Seeds: Sprinkle sesame seeds evenly over the entire casserole for that classic Big Mac touch.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and the cheese has melted.
- Serve: Remove from oven, let it cool slightly, then serve hot and enjoy your Big Mac Casserole!
Notes
- You can substitute ground turkey or chicken for ground beef for a leaner option.
- For extra cheesiness, add more shredded cheddar on top before baking.
- Feel free to customize vegetables based on preference; add shredded carrots or onions.
- This casserole pairs well with a side salad or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
