Description
Indulge in the delightful flavors of this Best Overnight French Toast Casserole that is perfect for a make-ahead breakfast or holiday brunch. With a rich custard-soaked bread topped with a sweet, buttery crumble, it’s a breakfast treat everyone will love.
Ingredients
Scale
For the French Toast:
- 1 loaf (about 14–16 oz) brioche or French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cubed
- Pinch of salt
Instructions
- Prepare the French Toast: Grease a 9×13-inch baking dish. Spread the bread cubes in the dish.
- Mix Custard: Whisk together eggs, milk, cream, sugars, vanilla, spices, and salt. Pour over bread.
- Chill Overnight: Cover and refrigerate for at least 6 hours.
- Make Topping: Combine flour, sugar, cinnamon, and salt. Cut in butter.
- Top and Bake: Sprinkle topping over bread. Bake at 350°F for 45–50 minutes.
- Serve: Cool slightly before serving.
Notes
- Top with maple syrup, powdered sugar, or fresh berries.
- For a richer flavor, use challah or cinnamon swirl bread.
- Can be assembled up to 24 hours in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 18g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
