Description
A delicious and comforting Berry Croissant Bake combining flaky croissants, mixed berries, and a creamy custard, baked to golden perfection. This easy-to-make breakfast or brunch dish offers a perfect blend of sweet and tangy flavors with a custardy, rich texture.
Ingredients
Scale
Croissant and Berries
- 4 large croissants (preferably a day or two old, cut into chunks)
- 1 ½ cups mixed berries (such as strawberries, blueberries, raspberries, or blackberries)
Custard Mixture
- 4 large eggs
- 1 cup whole milk (or any milk of choice)
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- ¼ tsp salt
Additional Ingredients
- 2 tbsp butter, melted
- Powdered sugar, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the Croissants: Tear the croissants into large chunks and evenly arrange them in the prepared baking dish. Evenly sprinkle the mixed berries over the croissant pieces to add bursts of fruit flavor throughout the bake.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon (if using), and salt until the mixture is smooth and completely combined, creating a rich custard.
- Assemble the Bake: Pour the custard mixture over the croissant chunks, ensuring they are fully soaked. Gently press down on the croissants with a spoon to help them absorb the custard evenly for a moist and flavorful bake.
- Add Butter: Drizzle the melted butter evenly over the top of the assembled mixture. This adds a luscious richness and helps achieve a golden crust during baking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard has set. Test doneness by inserting a knife into the center; it should come out clean without wet custard.
- Serve: Allow the bake to cool for a few minutes post-baking. Optionally, garnish with powdered sugar before serving for an extra touch of sweetness and visual appeal. Enjoy warm!
Notes
- Using day-old croissants helps them absorb the custard without becoming too mushy.
- You can substitute mixed berries with your favorite fruits or frozen berries if fresh are unavailable.
- The cinnamon is optional but adds a warm spice note complementing the berries and custard.
- Store leftovers covered in the refrigerator for up to 2 days and reheat gently before serving.
- For a dairy-free version, use plant-based milk and cream alternatives.
