If you’re looking for a dish that bursts with vibrant colors and bold flavors, the Beef Tips and Peppers Recipe is an absolute must-try. Tender pieces of sirloin steak mingle with sweet, crisp bell peppers and savory onions, all coated in a tangy, richly seasoned sauce that hits every craving spot. Whether you’re cooking for a casual weeknight or impressing guests, this recipe combines simplicity and depth to deliver a home-cooked meal that feels both cozy and exciting.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients. Each one plays an essential role, giving your dish the perfect balance of taste, texture, and color without any fuss. From the buttery steak to the tangy vinegar and sweet veggies, these essentials come together effortlessly.
- 2 pounds top sirloin steak: Choose fresh, well-marbled sirloin for juicy, tender beef tips.
- 3 tablespoons salted butter: Adds rich creaminess and helps achieve a beautiful sear on the steak.
- 1 tablespoon olive oil: Prevents sticking and enhances flavor when cooking the beef and vegetables.
- Salt and pepper: Simple seasonings that elevate the natural flavors of the meat and veggies.
- 2 tablespoons red wine vinegar: Gives a pleasant tang that brightens the entire dish.
- 2 teaspoons Worcestershire sauce: Adds depth with its complex savory notes.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings warmth and aroma.
- 3 cloves minced garlic: Infuses the dish with a robust, comforting punch.
- 3 bell peppers, chopped: Bright, crisp, and colorful—perfect for contrast and freshness.
- 1 white onion, chopped: Softens and sweetens as it cooks, balancing the savory flavors.
- Fresh parsley or preferred herbs: For a fresh finish and eye-catching garnish.
How to Make Beef Tips and Peppers Recipe
Step 1: Prepare the Steak
Start by setting your sirloin steak out on the counter for at least 30 minutes to come to room temperature; this ensures even cooking throughout. Cut the steak into bite-size pieces and generously sprinkle each piece with salt and pepper to enhance the natural beefy flavor. This prep work sets the foundation for tender, flavorful tips.
Step 2: Sear the Beef
Heat a cast iron skillet over medium heat and add olive oil and butter. Once the skillet is hot and the butter has melted, add the steak pieces in batches—this prevents overcrowding and allows the meat to sear beautifully. Toss gently to brown each side, locking in juices and creating that irresistible crust. When all pieces are browned, remove the beef and set aside.
Step 3: Deglaze the Pan
With the beef removed, pour red wine vinegar into the skillet to deglaze the pan, scraping up all those flavorful browned bits from the bottom. This step creates the base of your sauce. Then add Worcestershire sauce and simmer for about 30 seconds to reduce slightly and concentrate the flavors.
Step 4: Cook the Vegetables
Next, add the chopped white onion, bell peppers, minced garlic, and Italian seasoning to the skillet. Sauté on medium heat for 5 to 8 minutes until the onions are translucent and the peppers maintain a tender-crisp texture. This combination adds vibrant color and a lovely aromatic blend that complements the beef perfectly.
Step 5: Combine and Simmer
Return the seared steak tips to the skillet with the sautéed vegetables and stir to combine. Let everything heat through together for a few minutes so the flavors meld, ensuring each bite bursts with deliciousness.
Step 6: Garnish and Serve
Finally, sprinkle fresh parsley or your favorite herbs over the skillet just before serving. This adds a fresh pop of green and a subtle herbal note that brightens the whole dish. Serve immediately to enjoy the beef tips at their most tender and flavorful.
How to Serve Beef Tips and Peppers Recipe
Garnishes
Fresh herbs like parsley, basil, or even a sprinkle of chopped green onions bring a lovely freshness and contrast to the rich, savory beef and peppers. A light drizzle of extra virgin olive oil or a sprinkle of freshly cracked black pepper can also enhance your presentation and taste.
Side Dishes
This dish pairs wonderfully with simple sides that soak up the flavorful juices. Think creamy mashed potatoes, fluffy rice, or buttery egg noodles. For a lighter option, try crusty bread to mop up every last bit or a crisp green salad with a tangy vinaigrette.
Creative Ways to Present
Serve the beef tips and peppers over polenta for a comforting twist or pile them atop crispy baked potatoes for a hearty meal. You can even stuff the mixture into warm pita pockets or tortilla wraps for a fun, handheld dinner option. The colorful peppers make the dish visually appealing no matter how you plate it.
Make Ahead and Storage
Storing Leftovers
Leftover beef tips and peppers keep beautifully in an airtight container in the refrigerator for up to 3 days. Make sure the dish has completely cooled before sealing to maintain freshness and avoid sogginess.
Freezing
If you want to save this flavorful dish for longer, freeze it in meal-sized portions. Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. The beef and vegetables hold up well in the freezer for up to 2 months without losing their delicious texture and taste.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stovetop over low-medium heat, stirring occasionally to prevent sticking. You can also use a microwave, covering the dish to keep moisture in and reheating in short intervals until piping hot.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While top sirloin works fantastically for tender, juicy beef tips, you can also try ribeye or flank steak. Just adjust cooking time accordingly since thinner cuts cook faster.
Is this dish spicy?
No, this Beef Tips and Peppers Recipe is not spicy by default. However, you can add crushed red pepper flakes or a dash of hot sauce if you like a little heat.
Can I make this recipe gluten-free?
Yes! All the base ingredients are naturally gluten-free. Just double-check that your Worcestershire sauce does not contain gluten or opt for a gluten-free brand.
How do I make the beef tips more tender?
Allowing the steak to come to room temperature before cooking helps, and not overcooking the beef is key. Searing quickly over medium-high heat locks in juices, keeping the meat tender.
Can I use frozen peppers and onions?
Frozen vegetables can work if fresh are not available, but they tend to release more water, which might make the dish less crisp. Drain well and adjust cooking time to evaporate excess moisture.
Final Thoughts
There is something truly comforting about the combination of tender beef, sweet peppers, and savory spices in the Beef Tips and Peppers Recipe. It’s a dish that’s as easy to prepare as it is satisfying to eat, perfect for sharing with family or friends. I encourage you to give it a try and bring a little extra flavor and warmth to your table.
Print
Beef Tips and Peppers Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This savory Beef Tips and Peppers recipe features succulent top sirloin steak bites seared to perfection and sautéed with vibrant bell peppers, onions, and aromatic garlic in a flavorful pan sauce deglazed with red wine vinegar and enriched with Worcestershire sauce and Italian seasoning. Ready in just 40 minutes, this hearty and colorful dish makes a satisfying meal for four.
Ingredients
Beef
- 2 pounds top sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
Cooking Fats
- 3 tablespoons salted butter
- 1 tablespoon olive oil
Sauce and Seasoning
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
Vegetables
- 3 bell peppers, chopped
- 1 white onion, chopped
Garnish
- Fresh parsley or preferred herbs, for garnish
Instructions
- Prepare the Steak: Remove the top sirloin steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature. Cut into bite-sized pieces and season generously with salt and pepper.
- Sear the Steak: Heat olive oil and butter in a cast iron skillet over medium heat until hot. Add the steak pieces in batches to avoid overcrowding, searing them on medium-high heat until browned on all sides. Remove the seared meat from the skillet and set aside.
- Deglaze the Pan: Pour the red wine vinegar into the hot skillet to deglaze, scraping up any browned bits from the bottom. Stir in Worcestershire sauce and simmer for 30 seconds to reduce and intensify the sauce flavors.
- Sauté Vegetables: Add the chopped white onion, bell peppers, minced garlic, and Italian seasoning to the skillet. Sauté over medium heat for 5 to 8 minutes until onions become soft and peppers are tender-crisp.
- Combine and Heat Through: Return the seared steak pieces to the skillet with the vegetables. Stir to combine and heat everything through thoroughly.
- Garnish and Serve: Sprinkle with fresh parsley or your chosen herbs for a fresh finish. Serve the beef tips and peppers immediately while hot.
Notes
- Bringing steak to room temperature ensures even cooking and better searing.
- Work in batches when searing meat to prevent overcrowding and achieve a better crust.
- Use a cast iron skillet or heavy-bottomed pan for optimum heat retention and browning.
- Adjust seasoning and spice levels by adding chili flakes or hot sauce if preferred.
- Leftover beef tips and peppers can be refrigerated for up to 3 days and reheated gently.
