If you’re hunting for a dish that’s both elegant and irresistibly tasty, look no further than this Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe. Picture tender, thin slices of beef wrapped delicately around silky, crisp enoki mushrooms, all bathed in a luscious, umami-packed sauce that feels like a warm hug on a plate. This recipe brings together simplicity and sophistication in one delightful bite, perfect for impressing guests or treating yourself on any night of the week.
Ingredients You’ll Need
Every single ingredient in this recipe plays a vital role in crafting that perfect balance of flavor and texture. The beauty here is in how simple these essentials come together to create something truly special, from the juicy beef to the bright tang of rice vinegar in the savory sauce.
- Thinly sliced beef (1 lb / 450g): Choose sirloin, flank steak, or rib-eye for tender, juicy rolls that cook quickly.
- Enoki mushrooms (8 oz / 225g): These delicate, long-stemmed mushrooms add a wonderful, slightly crunchy texture.
- Soy sauce (2 tablespoons): Brings a deep, salty umami backbone to the sauce.
- Sesame oil (1 tablespoon): Adds a nutty aroma that elevates the overall flavor.
- Oyster sauce (1 tablespoon, optional): Boosts richness and depth, but feel free to skip if you want a lighter taste.
- Rice vinegar (2 teaspoons): Offers a subtle tang that brightens the sauce elegantly.
- Sugar (1 teaspoon): Balances all the savory and tart notes perfectly.
- Garlic (2 cloves, minced): Infuses the sauce with that unmistakable warm bite.
- Ginger (1 tablespoon, finely grated, optional): Adds freshness and a bit of zing that cuts through the richness.
- Vegetable oil (1 tablespoon): For cooking the beef rolls to golden perfection.
- Sesame seeds (optional): For garnish, lending a hint of crunch and visual appeal.
- Chopped green onions (optional): Adds color and a light, oniony freshness as a finishing touch.
How to Make Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe
Step 1: Prepare the Beef and Mushrooms
Start by laying out your thinly sliced beef on a clean surface, nice and flat. Gently gather small bundles of enoki mushrooms, about 10 to 15 stems per bunch, and place each bundle at one end of the beef slice. This preparation is key because your mushrooms will become the juicy centerpiece of every roll.
Step 2: Roll the Beef Around the Mushrooms
Carefully roll each beef slice around the enoki mushrooms, making sure they are snug and secure. If you feel the rolls need extra help staying together, toothpicks can be your best friend here. Repeat this for all the beef slices, knowing each one will deliver that perfect mushroom-beef combo.
Step 3: Make the Savory Sauce
Grab a small bowl and whisk together soy sauce, sesame oil, oyster sauce if you’re using it, rice vinegar, sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved and everything is nicely blended. This sauce is magic—it truly makes the Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe unforgettable.
Step 4: Cook the Beef Rolls
Heat your skillet over medium-high heat and add vegetable oil. Place the beef rolls into the pan and sear them, turning occasionally so every side gets a beautiful golden-brown crust. This should take around 5 to 6 minutes until the beef is cooked through. Keep an eye on the heat, lowering it if the beef is browning too fast.
Step 5: Add the Sauce to the Pan
Once the beef rolls have browned nicely, pour the sauce over them right in the pan. Let it simmer for a minute or two, spooning the sauce over the rolls as it thickens slightly. This step infuses every bite with that incredible sauce that ties the whole dish together.
Step 6: Final Touches and Serve
Remove your rolls from the skillet and discard any toothpicks if you used them. Now comes the crowning glory — sprinkle sesame seeds and chopped green onions over the top for texture and vibrant color. These little touches make it feel like a restaurant-worthy treat at home.
How to Serve Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe
Garnishes
Freshly toasted sesame seeds and finely chopped green onions brighten the dish both visually and texturally. They add a lovely contrast to the tender beef and silky mushrooms, making every bite more exciting. Don’t skip these simple garnishes—they’re what make the rolls pop!
Side Dishes
This recipe pairs beautifully with steamed rice, which soaks up every bit of that luscious sauce. You can also serve it alongside sautéed greens or simple roasted vegetables to keep the meal balanced and colorful. The sauce is versatile, so it enhances many different sides effortlessly.
Creative Ways to Present
Want to impress your guests even more? Serve these rolls on a beautiful platter lined with fresh lettuce leaves or edible flowers for a stunning presentation. You could also slice them into bite-sized pieces for a party appetizer style, making the Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe great for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, pop the beef rolls into an airtight container and refrigerate. They’ll stay fresh for up to 2 days, maintaining much of their delicious flavor and texture. Just make sure the sauce is well-sealed to keep it from drying out.
Freezing
While fresh is best, you can freeze these rolls if needed. Wrap them tightly in plastic wrap, then place in a freezer-safe bag or container. They’ll keep up to 1 month. To prevent mushy mushrooms, it’s best to freeze before cooking.
Reheating
For reheating, thaw in the fridge overnight if frozen, then warm gently in a skillet over low heat. Spoon the sauce over as it heats to keep everything juicy and tender. Avoid microwaving as it can toughen the beef and mush the mushrooms.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While enoki mushrooms offer a unique texture and delicate flavor, thin-sliced shiitake or oyster mushrooms can also work well if you want a different twist. Just be sure they’re sliced thinly enough to roll easily.
Is oyster sauce necessary in the sauce?
Oyster sauce is optional but highly recommended if you want deeper umami flavor. If you’re vegetarian or allergic, you can skip it or substitute with a mushroom soy sauce for a similar effect.
How thin should the beef slices be?
Very thin slices work best here, typically sold as for hot pot or shabu-shabu. Thin slices ensure the beef cooks quickly and stays tender when wrapped around the mushrooms.
Can I prepare the rolls ahead of time before cooking?
Yes! You can assemble the rolls a few hours before cooking and keep them covered in the fridge. This makes meal prep easier, especially for gatherings.
What can I serve with this dish for a full meal?
Steamed jasmine rice or sticky rice is a classic pairing. Add sautéed bok choy, a crunchy cucumber salad, or lightly steamed broccoli to round out the meal with fresh veggies and balance.
Final Thoughts
This Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe truly hits the perfect note between simplicity and spectacular flavor. Every bite bursts with juicy beef, tender mushrooms, and that irresistible savory sauce. I can’t wait for you to try it and see how it quickly becomes a beloved go-to that’s just as comfy for a weeknight dinner as it is for special occasions.
Print
Beef Enoki Mushroom Rolls avec Sauce Savoureuse Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Description
Beef Enoki Rolls are delicate and flavorful appetizers or main dish featuring thinly sliced beef wrapped around tender enoki mushrooms. Glazed with a savory soy-based sauce infused with garlic, ginger, and sesame oil, these rolls are pan-seared to a perfect golden brown and garnished with sesame seeds and green onions. Ideal for an elegant yet simple meal, they pair wonderfully with steamed rice or vegetables.
Ingredients
Beef Rolls
- 1 lb (450g) thinly sliced beef (sirloin, flank steak, or rib-eye)
- 8 oz (225g) enoki mushrooms, trimmed
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons rice vinegar
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, finely grated (optional)
For Cooking and Garnish
- 1 tablespoon vegetable oil (for cooking)
- Sesame seeds (for garnish, optional)
- Chopped green onions (for garnish, optional)
Instructions
- Prepare the Beef and Mushrooms: Lay the thinly sliced beef flat on a clean surface. Take small bunches of enoki mushrooms (about 10-15 mushrooms per roll) and place them at one end of each beef slice.
- Roll the beef: Roll the beef tightly around the enoki mushrooms, securing them with toothpicks if necessary. Repeat until all beef slices are rolled up.
- Make the Sauce: In a small bowl, combine soy sauce, sesame oil, oyster sauce (if using), rice vinegar, sugar, minced garlic, and grated ginger. Stir until the sugar dissolves and the sauce is well mixed.
- Heat the pan: Heat a large skillet or frying pan over medium-high heat and add the vegetable oil.
- Sear the beef rolls: Add the beef rolls to the pan, searing on all sides by turning occasionally, for about 5-6 minutes or until the beef is cooked through and browned. If the beef browns too fast, reduce the heat to medium.
- Add the sauce: Pour the prepared sauce over the cooked beef rolls in the skillet. Let it simmer for 1-2 minutes while spooning the sauce over the rolls as it thickens slightly.
- Serve: Remove the beef rolls from the skillet and discard any toothpicks used. Plate the rolls.
- Garnish and enjoy: Sprinkle with sesame seeds and chopped green onions if desired. Serve hot with steamed rice or vegetables for a complete meal.
Notes
- Use thinly sliced beef such as sirloin, flank steak, or rib-eye for ease of rolling and tenderness.
- If you don’t have oyster sauce, you can omit it or substitute with hoisin sauce for a different flavor.
- Use fresh enoki mushrooms, trimming the base to remove any tough ends.
- Keep an eye on the heat while searing so the beef doesn’t burn and remains juicy.
- These rolls can be prepared ahead and cooked just before serving.
- For a gluten-free version, substitute soy sauce with tamari.
