Description
Beef Caprese Skewers combine tender, juicy grilled beef sirloin with fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with balsamic glaze for a savory and refreshing Italian-inspired appetizer perfect for summer grilling and entertaining.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Skewer Ingredients
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze (for drizzling)
- Wooden or metal skewers
Instructions
- Prepare the grill: Preheat the grill or grill pan to medium-high heat to ensure a hot cooking surface ready for searing the beef cubes.
- Season the beef: In a bowl, toss the beef sirloin cubes with olive oil, salt, black pepper, and Italian seasoning until they are evenly coated for enhanced flavor.
- Assemble the skewers: Thread the ingredients onto the skewers in an alternating pattern: one beef cube, one cherry tomato, one mozzarella ball, and one basil leaf. Repeat this sequence until each skewer is filled, leaving space between pieces for even cooking.
- Grill the skewers: Place the assembled skewers onto the preheated grill. Cook them for 2 to 3 minutes per side, turning carefully, until the beef reaches your preferred level of doneness.
- Rest the skewers: Remove the cooked skewers from heat and let them rest for 5 minutes to allow the juices to redistribute, enhancing tenderness and flavor.
- Serve: Drizzle the rested skewers with balsamic glaze before serving for a tangy, sweet finish that complements the savory ingredients.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Marinate mozzarella balls in olive oil and herbs for additional flavor enhancement.
- These skewers work well as an appetizer or served over a salad for a lighter meal option.
