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BBQ Chicken Grilled Cheese Recipe

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  • Author: Mary
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

A delicious BBQ Chicken Grilled Cheese sandwich combining tender shredded chicken coated in tangy BBQ sauce with melted cheddar, crispy buttered bread, and a hint of red onion for added crunch and flavor, all cooked to golden perfection on the stovetop.

Ingredients

Scale

Bread and Butter

  • 2 slices bread
  • 2 tablespoons butter

Filling

  • 1/2 cup cooked chicken, shredded
  • 2 tablespoons BBQ sauce
  • 2 slices cheddar cheese
  • 1/4 cup red onion, thinly sliced

Cooking

  • 1 tablespoon olive oil

Instructions

  1. Heat the skillet: Warm a skillet over medium heat for a couple of minutes to prepare for cooking the sandwich.
  2. Butter the bread: Spread one tablespoon of butter evenly on one side of each slice of bread to ensure a crispy, golden crust.
  3. Prepare base bread slice: Place one slice of bread butter-side down on a clean surface as the sandwich base.
  4. Mix chicken and BBQ sauce: In a bowl, combine the shredded cooked chicken with the BBQ sauce until the chicken is fully coated for a flavorful filling.
  5. Assemble chicken layer: Spread the BBQ chicken mixture evenly over the bread, covering the entire surface to maximize flavor in every bite.
  6. Add cheese: Lay two slices of cheddar cheese over the BBQ chicken, ensuring full coverage to achieve a melty, cheesy texture.
  7. Add onions: Distribute the thinly sliced red onions on top of the cheese evenly for a subtle crunch and sweetness.
  8. Top with second bread slice: Place the second slice of bread on top, with the buttered side facing upwards to crisp while cooking.
  9. Prepare skillet for cooking: Pour the olive oil into the preheated skillet and swirl around to coat the bottom for even cooking and added flavor.
  10. Cook first side: Carefully place the sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown and crispy.
  11. Flip and cook second side: Gently flip the sandwich with a spatula and cook for another 3-4 minutes until the other side is golden brown and the cheese is perfectly melted.
  12. Remove and rest: Take the sandwich out of the skillet and transfer it to a cutting board to rest for one minute to help keep the filling intact.
  13. Slice and serve: Slice the sandwich in half diagonally and serve immediately while warm to enjoy the gooey, flavorful BBQ Chicken Grilled Cheese.

Notes

  • Use cooked chicken that’s either leftover or quickly grilled/boiled before shredding.
  • Choose your favorite BBQ sauce variety for different flavor profiles—smoky, spicy, sweet, or tangy.
  • Butter the bread generously to ensure a crisp, golden crust and avoid sogginess.
  • Resting the sandwich for a minute before slicing prevents filling from spilling out.
  • Red onion can be omitted or substituted with caramelized onions for a sweeter taste.

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Find it online: https://quickcookingguide.com/bbq-chicken-grilled-cheese-recipe/