Description
This BBQ Chicken Flatbread Pizza is a delicious twist on traditional pizza, featuring tender shredded chicken, tangy barbecue sauce, and gooey melted cheese on a crispy flatbread crust. It’s a quick and easy dinner option the whole family will love.
Ingredients
Scale
For the Flatbreads:
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- ½ cup barbecue sauce (plus extra for drizzling)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
- olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
- Prepare the flatbreads: Brush each flatbread with a little olive oil.
- Coat chicken with barbecue sauce: In a small bowl, toss the cooked chicken with the barbecue sauce until evenly coated.
- Assemble the pizzas: Place the flatbreads on the prepared baking sheet and evenly distribute the BBQ chicken over each one. Sprinkle with mozzarella and cheddar cheese, then top with sliced red onions.
- Bake: Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.
- Finish and serve: Remove from the oven, drizzle with extra barbecue sauce if desired, and sprinkle with chopped cilantro. Slice and serve warm.
Notes
- You can use rotisserie chicken for a quick shortcut.
- For a smoky kick, add chopped jalapeños or smoked gouda.
- This recipe also works well on the grill.
Nutrition
- Serving Size: ½ flatbread
- Calories: 380
- Sugar: 9g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
