Description
Create a visually appealing and delicious BBQ Charcuterie Board featuring a variety of smoked and grilled meats accompanied by classic Southern sides and condiments. Perfect for gatherings, this board combines tender pulled pork, savory ribs, juicy brisket, and flavorful sausages with sides like baked beans, coleslaw, pickles, and corn on the cob rolls for a complete BBQ experience.
Ingredients
Meats
- Pulled Pork – 2 cups
- BBQ Ribs – 6-8 pieces
- Sliced Brisket – 1 pound
- Peppered Sausage – 6 links, sliced
- Smoked Sausage – 6 links, sliced
Sides & Condiments
- Baked Beans – 1 ½ cups
- Pickles – 1 cup sliced
- Red Onions – ½ cup thinly sliced
- Cole Slaw – 1 cup
- Corn on the Cob Rolls – 6 rolls
- BBQ Sauce – ½ cup
Instructions
- Prepare the base: Grab a large tray and line it with parchment paper to create a non-stick surface for assembling your charcuterie board. Place side dishes such as baked beans, cole slaw, and BBQ sauce in smaller serving bowls to keep flavors distinct.
- Arrange the meats: Start placing the smoked and grilled meats—pulled pork, ribs, sliced brisket, peppered sausage, and smoked sausage—directly onto the parchment paper, spacing them out to showcase variety and make selection easy.
- Fill in with sides: Fill any remaining gaps on the board with pickles, sliced red onions, and corn on the cob rolls, ensuring the board looks abundant and colorful before serving your guests.
Notes
- Use warm or room temperature meats to enhance flavors when serving.
- Swap out any meat you prefer or cater to dietary needs.
- Consider adding more fresh vegetables or cheese if desired.
- Serve the BBQ sauce on the side to prevent the meats from becoming soggy.
- For larger gatherings, double the recipe quantities accordingly.
