Description
A delightful and easy-to-make Banana Vanilla Pudding Trifle featuring layers of creamy vanilla pudding, fresh bananas, whipped cream, and crunchy vanilla wafers or graham crackers. Perfect for gatherings or a sweet treat, this no-bake dessert requires minimal prep and offers a luscious combination of flavors and textures.
Ingredients
Scale
Pudding Layer
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 tablespoon vanilla extract
Whipped Cream Layer
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 4 large bananas, sliced
- 1 box vanilla wafers or graham crackers, crushed
- Additional banana slices for topping
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until the mixture thickens. Place it in the refrigerator and chill to allow the pudding to firm up.
- Make the whipped cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light and fluffy whipped cream. Set aside.
- Layer the trifle – base: In a trifle dish or large clear bowl, spread a layer of crushed vanilla wafers or graham crackers evenly across the bottom.
- Layer the pudding: Spoon a layer of the prepared vanilla pudding over the crushed wafers, smoothing it out gently.
- Add banana slices: Arrange a layer of sliced bananas uniformly over the pudding layer.
- Spread whipped cream: Spread a generous layer of whipped cream over the bananas, covering them completely.
- Repeat layers: Continue layering crushed vanilla wafers, vanilla pudding, sliced bananas, and whipped cream until all ingredients are used, finishing with a top layer of whipped cream.
- Decorate the top: Sprinkle extra crushed vanilla wafers or graham crackers over the final whipped cream layer and arrange additional banana slices for an attractive presentation.
- Chill before serving: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and ensure it is well chilled before serving.
Notes
- Use fresh, ripe bananas for the best flavor and texture.
- If you prefer a healthier version, consider using low-fat milk and reduced-fat whipped topping.
- The trifle can be assembled a day ahead and refrigerated to enhance the taste.
- Substitute vanilla wafers with graham crackers or digestive biscuits according to preference.
- For variation, add layers of strawberries or other fresh fruits.
