Description
Delightful Banana Split Bites offer a fun and easy twist on the classic banana split dessert. Ripe bananas are dipped in melted milk chocolate, coated with colorful sprinkles, and topped with whipped topping and a maraschino cherry. These bite-sized treats are perfect for parties, snacks, or a sweet indulgence.
Ingredients
Scale
Banana Split Bites Ingredients
- 3 Ripe Bananas
- 1 (8 oz) Cool Whip (original or fat free)
- 1 Jar Maraschino Cherries
- Milk Chocolate Candy Discs (enough to melt for dipping)
- Sprinkles (for coating)
- Toothpicks (for handling, optional)
Instructions
- Prepare Bananas: Start by peeling the bananas and cutting them into 2-3 inch pieces to create the perfect bite-sized portions for dipping and decorating.
- Melt Chocolate: Melt the milk chocolate candy discs according to the package directions until smooth for easy dipping.
- Dip Bananas: Dip each banana piece halfway up into the melted chocolate, ensuring a smooth coating that covers one side.
- Add Sprinkles: Immediately dip the chocolate-coated end into sprinkles, coating well to add color and texture.
- Set to Harden: Place the dipped banana pieces on a tray and let them set for about 10 minutes until the chocolate hardens and coating is firm.
- Pipe Whipped Topping: Transfer the whipped topping into a piping bag or a plastic sandwich bag with a small corner snipped off, then pipe a small dollop on top of each banana piece.
- Top with Cherry: Place a maraschino cherry on top of each whipped topping dollop to complete the classic banana split look.
Notes
- You can use either original or fat-free Cool Whip depending on your preference or dietary needs.
- Ensure the bananas are ripe but firm to hold shape while dipping.
- Work quickly when dipping bananas to prevent them from becoming too soft.
- Use toothpicks to handle bananas while dipping if desired for ease and to avoid mess.
- These bites are best served fresh but can be stored briefly in the refrigerator.
