Description
Delight in these moist and flavorful Banana Pudding Brownies, a perfect fusion of classic banana pudding and rich brownies. With a tender crumb, subtle banana flavor, and optional mini chocolate chips for extra indulgence, these brownies make an irresistible treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
Optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix Butter and Sugar: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy, ensuring even sweetness and moisture.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, whisking thoroughly until fully combined for a smooth batter base.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, salt, and instant banana pudding mix evenly to ensure consistent flavor and leavening.
- Fold Dry Ingredients: Gradually fold the dry ingredient mixture into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the brownies.
- Add Mashed Bananas: Stir in the mashed ripe bananas thoroughly into the batter, distributing the natural banana flavor evenly throughout.
- Transfer Batter to Pan: Pour the prepared batter into the greased baking pan, spreading it evenly to ensure uniform baking.
- Add Chocolate Chips (Optional): If using, sprinkle the mini chocolate chips evenly on top of the batter for extra texture and chocolate flavor.
- Bake the Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares to ensure clean cuts and best texture.
Notes
- Ensure bananas are ripe for maximum sweetness and moisture.
- Do not overmix the batter after adding dry ingredients to keep brownies tender.
- For added flavor, consider folding in chopped nuts.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
