Banana Pudding Brownies Recipe

If you’ve ever dreamed of combining the rich, fudgy goodness of brownies with the creamy, nostalgic flavors of banana pudding, then this Banana Pudding Brownies Recipe is about to become your new favorite treat. Imagine the perfect marriage of tender banana-infused batter folded into a chocolate chip studded brownie base, all enhanced by that unmistakable pudding mix that gives a velvety, lush texture. These brownies are not only a feast for your taste buds but also provide a comforting, homey vibe that feels just right for any occasion. Whether you’re baking for family, friends, or a cozy night in, this recipe brings joy in every bite.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a key role in creating those delightful Banana Pudding Brownies. From the rich butter that lends moisture and depth to the banana pudding mix that adds a creamy twist, the harmony of these components ensures every bite is perfect.

• 1/2 cup butter, melted: Provides a luscious richness and keeps the brownies moist.
• 1 cup granulated sugar: Adds just the right amount of sweetness to balance flavors.
• 2 large eggs: Helps bind the ingredients and contributes to a tender crumb.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
• 1/2 cup all-purpose flour: Gives structure to the batter so the brownies hold together beautifully.
• 1/4 teaspoon baking powder: A little lift to keep brownies soft and slightly cakey.
• 1/4 teaspoon salt: Intensifies the sweetness and balances the flavors.
• 1 cup banana pudding mix (instant): The magic ingredient that adds creaminess and that classic banana pudding flavor.
• 1/2 cup mashed ripe bananas: Brings natural banana sweetness and moisture for that homemade appeal.
• 1/2 cup mini chocolate chips (optional): Adds bursts of chocolatey goodness and texture to every bite.

How to Make Banana Pudding Brownies Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan lined with parchment paper. This step ensures the brownies come out cleanly without any sticking, which makes serving a breeze.

Step 2: Combine Butter and Sugar

Whisk together the melted butter and granulated sugar until everything is smooth and creamy. This mixture is the foundation of your brownies, creating that moist, tender texture you’re looking for.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract, whisking until fully incorporated. The eggs lend structure, and vanilla adds a fragrant note that makes the brownies more aromatic and inviting.

Step 4: Mix Dry Ingredients Separately

In a separate bowl, blend together the flour, baking powder, salt, and instant banana pudding mix. This ensures the dry ingredients are evenly distributed and prevents clumps in your batter.

Step 5: Combine Dry Ingredients with Wet Mixture

Gradually fold the dry mixture into your wet batter, stirring gently until it’s just combined. Avoid overmixing to keep your brownies tender and soft.

Step 6: Stir in Mashed Bananas

Fold half a cup of mashed ripe bananas into the batter. This brings a fresh banana flavor and added moisture that makes these brownies extra special and distinct from any other.

Step 7: Transfer Batter to Pan

Pour the batter into your prepared pan, spreading it evenly. Smooth top surfaces help the brownies bake uniformly and look great once sliced.

Step 8: Add Chocolate Chips

If you’re using mini chocolate chips, sprinkle them generously across the top of the batter. The chocolate melts slightly during baking, offering delicious pockets of flavor throughout.

Step 9: Bake Until Just Right

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. This timing keeps the brownies moist but cooked through — that perfect balance hard to resist.

Step 10: Cool and Cut

Let the brownies cool completely in the pan before slicing them into squares. The cooling step is crucial because it helps the brownies set, making them easier to cut and serve without falling apart.

How to Serve Banana Pudding Brownies Recipe

Garnishes

For a finishing touch, try topping your Banana Pudding Brownies Recipe with whipped cream or a dusting of powdered sugar. Toasted banana chips or a drizzle of caramel sauce can elevate presentation and flavor, adding a lovely crunch or richness.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla ice cream or a cup of freshly brewed coffee or tea. The creamy cold ice cream contrasts perfectly with the warm, dense texture of the brownies, creating a delightful dessert experience.

Creative Ways to Present

Serve your Banana Pudding Brownies Recipe in mini mason jars layered with pudding and crushed vanilla wafers for a pretty, individual dessert. You could also cut them into bite-sized pieces and serve as part of a dessert platter alongside fresh fruit and nuts for variety and flair.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your Banana Pudding Brownies in an airtight container at room temperature for up to 3 days, or refrigerate if you prefer a chilled treat. They maintain their moist texture beautifully when sealed properly.

Freezing

You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Thaw overnight in the fridge before serving, retaining good texture and flavor.

Reheating

For a quick warm-up, microwave individual brownie servings for 15-20 seconds. If you’ve refrigerated or frozen them, reheating intensifies the flavors, making every bite feel freshly baked.

FAQs

Can I use fresh banana pudding instead of instant?

Instant banana pudding mix is key for this recipe’s unique texture and flavor. Fresh pudding won’t achieve the same consistency or stability in the brownies, so stick with the instant mix for best results.

Are mini chocolate chips essential in this recipe?

While optional, mini chocolate chips add delightful bursts of melty chocolate that complement the banana flavor beautifully. If you’re not a chocolate fan, feel free to skip them, but they’re definitely worth trying at least once.

How ripe should the bananas be?

Use bananas that are ripe with brown spots for maximum sweetness and softness. Overripe bananas blend smoothly into the batter and amplify the banana pudding flavor wonderfully.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can swap in a gluten-free all-purpose flour blend equal in volume. Be sure your blend contains xanthan gum or a stabilizer to hold the texture of the brownies firmly.

Is it possible to make this recipe vegan?

This version uses butter and eggs, but with some tested substitutes like vegan butter and flax eggs, you can experiment to make a vegan-friendly Banana Pudding Brownies Recipe. Keep in mind texture and flavor might shift slightly.

Final Thoughts

If you’re looking for a dessert that feels both indulgent and comfortingly familiar, this Banana Pudding Brownies Recipe is a winner every time. The interplay of banana pudding’s creamy nostalgia and the satisfying bite of a brownie is truly something special. Grab your ingredients and give it a try; your friends and family will be asking for this recipe again and again!

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