Description
Indulge in the decadent blend of flavors with this Banana Caramel Chocolate Frappuccino recipe. Creamy banana, rich caramel, and bold coffee come together in a refreshing beverage topped with whipped cream and chocolate garnishes.
Ingredients
Scale
Banana Caramel Chocolate Frappuccino:
- 1 large ripe banana
- 1 cup milk (dairy or non-dairy)
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup caramel sauce, plus extra for drizzle
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream for topping
- Chocolate shavings or syrup for garnish
Instructions
- Peel and Blend: Place banana, milk, coffee, caramel sauce, cocoa powder, sugar, and ice cubes in a blender. Blend until smooth.
- Taste and Adjust: Adjust sweetness if needed. Blend again for desired consistency.
- Serve: Pour into glasses, top with whipped cream, caramel drizzle, and chocolate. Enjoy immediately.
Notes
- For a thicker texture, freeze the banana before blending.
- Make it dairy-free with almond, oat, or soy milk.
- Adjust coffee strength to taste or use decaf.
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 34 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg
