Description
This Balsamic Tomatoes recipe offers a simple yet flavorful way to enjoy tomatoes roasted to perfection with olive oil, balsamic vinegar, and fresh basil. Perfect as a side dish or a topping, these tender, slightly burst tomatoes bring a tantalizing balance of acidity and sweetness to your table.
Ingredients
Scale
Tomatoes
- 6-8 stem tomatoes on the vine
Seasonings and Garnish
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare the tomatoes: Arrange the stem tomatoes on the lined baking sheet. Brush each tomato generously with olive oil, then season with kosher salt and freshly ground black pepper according to your taste. Finally, drizzle the balsamic vinegar evenly over the tomatoes.
- Roast the tomatoes: Bake in the preheated oven for 25 to 30 minutes, or until the tomatoes become tender and some begin to burst, releasing their juices and concentrating the flavors.
- Finish and serve: Remove the tomatoes from the oven and garnish with fresh basil leaves to add a bright, herbal note. Serve warm or at room temperature as a flavorful side or a fresh topping.
Notes
- Choose ripe tomatoes on the vine for the best flavor and juiciness.
- Adjust the amount of balsamic vinegar to balance sweetness and acidity according to your preference.
- Use fresh basil leaves just before serving to maintain their vibrant flavor and color.
- This dish pairs beautifully with grilled meats, pasta, or crusty bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
