Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 86 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a simple, healthy, and flavorful meal perfect for an easy weeknight dinner. Tender salmon fillets are seasoned and baked alongside fresh asparagus and a zesty lemon garlic butter sauce, all sealed in foil to lock in moisture and enhance flavors. The result is a deliciously fragrant, perfectly cooked fish dish that’s both nutritious and elegant.

Ingredients

Scale

Salmon and Vegetables

  • 4 salmon fillets (about 6 ounces each)
  • Salt and freshly ground black pepper, to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon, sliced thinly

Lemon Garlic Butter Sauce

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Italian seasoning
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon and asparagus foil packets.
  2. Prepare Foil Sheets: Cut four sheets of aluminum foil, each large enough to completely fold over and seal the salmon fillets with the asparagus.
  3. Arrange Salmon: Place each salmon fillet in the center of a foil sheet, skin side down if applicable, and season with salt and freshly ground black pepper.
  4. Add Asparagus: Evenly distribute the trimmed asparagus among the foil sheets, placing them alongside the salmon fillets.
  5. Add Lemon Slices: Top each fillet with a few thin slices of lemon to add fresh citrus flavor during baking.
  6. Make Lemon Garlic Butter Sauce: In a small bowl, whisk together melted unsalted butter, minced garlic, fresh lemon juice, and Italian seasoning until well combined.
  7. Drizzle Sauce: Evenly spoon the lemon garlic butter sauce over the salmon and asparagus in each foil packet.
  8. Seal Foil Packets: Fold the sides of the foil over the salmon to completely enclose the contents and seal each packet tightly to trap the moisture and flavors during cooking.
  9. Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, checking for doneness by ensuring the salmon flakes easily with a fork.
  10. Garnish and Serve: Carefully open each foil packet (watching for steam), optionally garnish with chopped fresh parsley, and serve immediately for a hot and flavorful meal.

Notes

  • Ensure salmon fillets are similar in thickness for even cooking.
  • Do not overbake; salmon is done when it flakes easily and is opaque throughout.
  • Asparagus tips are more delicate, so make sure they are trimmed evenly.
  • Foil packets make cleanup simple and keep flavors locked in.
  • Fresh parsley garnish adds a pop of color and fresh herbal aroma but can be omitted if unavailable.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingguide.com/baked-salmon-in-foil-with-asparagus-and-lemon-garlic-butter-sauce-recipe/