Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with flavor. Perfect as a side dish or a snack, these oven-baked wedges are easy to make and even easier to devour.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes (washed and cut into wedges)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Toss potato wedges: In a bowl, coat the potato wedges with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add Parmesan: Mix in the Parmesan cheese until wedges are coated.
- Bake: Arrange wedges on a baking sheet and bake for 35–40 minutes, flipping halfway.
- Finish: Sprinkle with parsley before serving with a dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Consider adding smoked paprika for a flavor variation.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
