If you’re on the hunt for a side dish that’s crispy on the outside, fluffy on the inside, and absolutely bursting with flavor, you’ve just found your new obsession! The Baked Garlic Parmesan Potato Wedges Recipe is everything you crave in a potato treat, coated in savory parmesan with a whisper of garlic and herbs in every bite. What truly sets this dish apart is its versatility—impress guests at a party or just treat yourself to a late-night snack. From the irresistible aroma wafting through your kitchen to the golden, cheesy edges you’ll want to sneak before serving, this is a recipe you’ll bookmark forever.
Ingredients You’ll Need
The beauty of this dish is in its simplicity: a handful of pantry staples join forces to create a side dish that really shines. Each ingredient works a little magic, adding depth, richness, or a pop of color. Here’s what you’ll need, along with a quick tip or highlight for each:
- 4 medium russet potatoes: The ideal spud for crispy, fluffy wedges thanks to their high starch content and sturdy skins.
- 3 tablespoons olive oil: Helps the seasoning stick and encourages those deliciously golden, crisp edges.
- 1 teaspoon garlic powder: Delivers punchy garlic flavor without worrying about burned bits.
- 1/2 teaspoon onion powder: Adds a subtle, savory base note and layers of flavor.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings irresistible depth with every bite.
- 1/2 teaspoon salt: Enhances all the flavors while helping to crisp up the potatoes.
- 1/4 teaspoon black pepper: Just enough for gentle heat on the palate—feel free to adjust to taste.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty crust that gets beautifully crisp in the oven.
- 2 tablespoons chopped fresh parsley (optional): A fresh, colorful finishing touch for extra vibrancy.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep the Potatoes
Begin by washing and scrubbing your russet potatoes well, since their skins add that classic wedge texture and plenty of fiber. Cut each potato lengthwise into even wedges so they bake evenly. If you have a few extra minutes, you can soak the wedges in cold water for 30 minutes to help remove excess starch—this really kicks up the crispiness once they hit the oven!
Step 2: Season Everything
In a large mixing bowl, add your potato wedges and drizzle with the olive oil. Sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss everything together thoroughly, making sure each wedge is glistening and well coated—this is where those big, bold flavors come alive.
Step 3: Add the Parmesan Magic
Now, shower the potatoes with grated Parmesan cheese and give everything another good toss. The cheese forms the beginnings of that golden, crispy crust you’ll love once it’s baked. Make sure the wedges are evenly covered—no one ever complained about too much Parmesan!
Step 4: Arrange and Bake
Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Arrange your wedges in a single layer, ideally skin-side down for maximum crispiness and even cooking. Slide the tray into a preheated 400°F (200°C) oven and bake for 35 to 40 minutes, flipping the potato wedges halfway through. You’re looking for golden edges and tender insides—a little patience goes a long way here!
Step 5: Finish and Serve
Once the wedges are beautifully golden and the Parmesan has crisped up, remove them from the oven. Sprinkle with fresh parsley if you like a dash of green and freshness. Serve them hot, straight from the pan, with your favorite dipping sauce. It’s hard not to sneak one (or five) before they hit the table!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A final flourish of chopped fresh parsley or a dusting of extra Parmesan right out of the oven gives your Baked Garlic Parmesan Potato Wedges Recipe an eye-catching touch and a fresh, herby aroma. Don’t hesitate to add a little cracked black pepper or a sprinkle of chili flakes for those who like things spicy!
Side Dishes
While these wedges are addictive on their own, they also make the perfect partner to burgers, grilled steak, roast chicken, or even a crisp green salad. If you’re planning a party, line them up alongside sliders, wings, or vegetarian wraps for rave reviews all around.
Creative Ways to Present
Serve your Baked Garlic Parmesan Potato Wedges Recipe in a parchment-lined basket for that casual, pub-style feel—or stack them artfully on a plate with a ramekin of garlic aioli or zesty ranch. For a buffet or potluck, toothpicks transform them into perfect finger food!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (a big “if” with this recipe!), pop the cooled potato wedges in an airtight container and refrigerate them. They’ll stay fresh for up to three days, making late-night snacks or next-day lunches a little more special.
Freezing
Freezing is a snap: arrange cooled wedges in a single layer on a baking sheet, freeze until firm, and then transfer them to a zip-top bag. They’ll keep for up to two months and can be reheated whenever those crispy, cheesy potato cravings strike.
Reheating
To bring back the magic, reheat your Baked Garlic Parmesan Potato Wedges Recipe in a 400°F oven for about 10 minutes until they’re hot and crispy again. Avoid the microwave if you can—an oven or even an air fryer really returns their delightful crunch!
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes yield a fluffy inside and crisp outside, Yukon Golds can offer a slightly creamier texture. Just keep an eye on cooking times and don’t cut them too thin.
Is it necessary to soak the potatoes beforehand?
You don’t have to, but soaking the wedges in cold water helps draw out starch and ensures a crispier end result. If you’re in a hurry, you can skip this step, but those extra-crispy edges might tempt you to try it next time!
Can I make this Baked Garlic Parmesan Potato Wedges Recipe vegan?
Definitely—just substitute the Parmesan with a plant-based hard cheese or nutritional yeast. The flavors will still be bold, cheesy, and utterly delicious.
What dipping sauces work best?
So many! Classic ranch, a homemade garlic aioli, spicy sriracha mayo, or even plain ketchup—all fantastic partners to these savory wedges. Pick your favorite, or serve a few for dipping variety.
How do I know when the potato wedges are done?
They’re ready when the edges are deep golden, the parmesan crust has crisped up, and a fork slides in easily. Don’t be afraid to test one for quality control… chef’s privilege!
Final Thoughts
There’s just something irresistible about the Baked Garlic Parmesan Potato Wedges Recipe—each bite is golden, cheesy, and full of comforting flavors that make every occasion feel a little more special. Whether you’re a seasoned cook or this is your first go, you’ll love how simple and satisfying these wedges are. Give them a try and watch them disappear right from the pan!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with flavor. Perfect as a side dish or a snack, these oven-baked wedges are easy to make and even easier to devour.
Ingredients
Potato Wedges:
- 4 medium russet potatoes (washed and cut into wedges)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Toss potato wedges: In a bowl, coat the potato wedges with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add Parmesan: Mix in the Parmesan cheese until wedges are coated.
- Bake: Arrange wedges on a baking sheet and bake for 35–40 minutes, flipping halfway.
- Finish: Sprinkle with parsley before serving with a dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Consider adding smoked paprika for a flavor variation.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
