If you are craving a warm, savory treat that combines the tender, cheesy goodness of roast beef with the buttery flakiness of biscuits, look no further than this amazing Baked French Dip Biscuits Recipe. This delightful dish takes classic flavors and wraps them up into irresistibly soft, golden biscuits, perfect for dipping into rich au jus. Whether you want a crowd-pleasing appetizer or a cozy meal, these biscuits offer a comforting, flavor-packed experience that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Baked French Dip Biscuits Recipe is in its simplicity. Each ingredient plays a key role, from the fluffy biscuit dough to the savory roast beef and melty cheese, creating layers of texture and flavor that are just perfect.
- 1 can refrigerated biscuit dough (8 large biscuits): This forms the soft, flaky base, making the biscuits quick and easy to prepare.
- ½ pound deli roast beef (thinly sliced): Tender, flavorful beef that brings that classic French dip taste to every bite.
- 1 cup shredded provolone or mozzarella cheese: Melts beautifully to add gooey, cheesy goodness inside the biscuits.
- 2 tablespoons unsalted butter (melted): Used for brushing the tops to give a golden, buttery crust.
- 1 teaspoon garlic powder: Adds subtle, aromatic depth to the savory biscuit topping.
- 1 teaspoon dried Italian seasoning: A fragrant blend of herbs that enhances every flavor.
- 1 tablespoon sesame seeds (optional): Sprinkled on top for a pretty finish and a slight nutty crunch.
- 1 packet au jus mix (prepared according to package directions): Essential for that perfectly seasoned dipping sauce that makes this recipe shine.
How to Make Baked French Dip Biscuits Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper, which keeps your biscuits from sticking and makes cleanup a breeze.
Step 2: Prepare the Biscuits
Take each biscuit from the refrigerated dough, split it horizontally into two halves, and gently flatten the bottom half. This flattening helps create a sturdy base for all that delicious filling.
Step 3: Layer the Filling
Now comes the fun part! Layer the thinly sliced roast beef over the flattened bottom half of each biscuit, then sprinkle generously with shredded provolone or mozzarella cheese. This combination is the heart of the Baked French Dip Biscuits Recipe, delivering that rich and comforting flavor.
Step 4: Seal and Arrange
Place the top half of the biscuit over the filling, then carefully pinch the edges together to seal everything inside. This ensures the filling won’t escape during baking. Arrange your stuffed biscuits on the prepared baking sheet, giving them enough space to puff up.
Step 5: Add the Topping
Brush the biscuit tops with melted butter, then sprinkle garlic powder, Italian seasoning, and sesame seeds if you’re using them. This step adds that inviting golden crust and delicious aroma that will have your kitchen smelling amazing.
Step 6: Bake and Prepare Au Jus
Bake the biscuits for 15 to 18 minutes until they’re beautifully golden and cooked through. While they bake, prepare your au jus mix according to the package instructions so it’s ready for dipping as soon as the biscuits come out of the oven.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
To elevate your serving, you can add a sprinkle of fresh parsley or a light drizzle of horseradish sauce on the side. These garnishes offer a fresh herbal hint or a bit of a spicy kick, balancing the rich, cheesy biscuits perfectly.
Side Dishes
Serve these biscuits alongside a crisp green salad or some roasted vegetables to add freshness and color to your meal. They also pair wonderfully with classic French fries or a bowl of homemade coleslaw for a satisfying comfort food combo.
Creative Ways to Present
For a party, arrange a platter of these biscuits with small ramekins of au jus scattered around. You can even turn them into sliders by adding caramelized onions or pickles inside before sealing the biscuits, making them fun finger foods everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. They stay tasty and can be enjoyed cold or reheated with ease.
Freezing
These biscuits freeze beautifully. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to two months—perfect for making ahead for busy days.
Reheating
To reheat, place the biscuits on a baking sheet and warm them in a preheated 350°F oven for about 10 minutes. This method keeps the biscuits crispy on the outside and melty inside, almost as good as freshly baked.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! Homemade biscuit dough can add a personal touch and extra flavor, though refrigerated dough keeps things quick and easy without sacrificing taste.
What type of cheese works best in this recipe?
Provolone and mozzarella melt beautifully and complement the roast beef flavor, but feel free to experiment with cheddar or Swiss to switch things up.
Is there a vegetarian alternative for this recipe?
Yes! You can substitute the roast beef with sautéed mushrooms or a plant-based deli slice to create a tasty vegetarian version of these baked biscuits.
Can I make these biscuits ahead and bake later?
You can assemble the biscuits and refrigerate them unbaked for up to 24 hours. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
What’s the best way to serve the au jus?
Use small bowls or ramekins next to the biscuits for dipping. Warm au jus highlights the beef flavor and adds moisture, making every bite heavenly.
Final Thoughts
This Baked French Dip Biscuits Recipe is a total game-changer for anyone who loves easy, comfort food with a gourmet touch. It’s simple, satisfying, and perfect for sharing with family or friends. Once you try it, you’ll discover why these biscuits deserve a permanent spot on your recipe list. Get ready to enjoy warm, cheesy goodness with every dip!
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
Baked French Dip Biscuits combine flaky biscuit dough with savory deli roast beef and melted provolone cheese, seasoned with garlic and Italian herbs, then baked to golden perfection. Served with a flavorful au jus dip, these easy-to-make stuffed biscuits make a perfect appetizer or main course for gatherings or quick weeknight meals.
Ingredients
Biscuit Base
- 1 can refrigerated biscuit dough (8 large biscuits)
Filling
- ½ pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
Topping
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon sesame seeds (optional)
Au Jus
- 1 packet au jus mix, prepared according to package directions
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Split each biscuit in half horizontally and gently flatten each half slightly to create a wider surface for layering.
- Layer Filling: On the bottom half of each biscuit, layer thinly sliced roast beef followed by shredded provolone or mozzarella cheese. Then, place the top half of the biscuit over the filling and pinch the edges firmly to seal the filling inside.
- Arrange Biscuits: Place the stuffed biscuits on the prepared baking sheet, spacing them out slightly to allow for expansion during baking.
- Add Toppings: Brush the tops of each biscuit with melted butter, then sprinkle evenly with garlic powder, dried Italian seasoning, and sesame seeds if using to add extra flavor and texture.
- Bake: Bake the biscuits in the preheated oven for 15 to 18 minutes, or until they are golden brown on top and cooked through.
- Prepare Au Jus: While the biscuits are baking, prepare the au jus mix according to the package directions to make a warm dipping sauce.
- Serve: Remove the biscuits from the oven and serve warm alongside the au jus for dipping, enhancing the classic French dip experience.
Notes
- For extra flavor, spread a thin layer of horseradish sauce or Dijon mustard inside the biscuits before adding roast beef and cheese.
- Leftover biscuits can be reheated in the oven to maintain their crispy texture.
