If you are looking for a cozy, flavorful, and effortlessly impressive side or light meal, this Baked Feta Potatoes Recipe is a true gem to add to your kitchen repertoire. Combining crispy golden potatoes with a creamy, tangy block of baked feta, enhanced by the fragrant notes of thyme, oregano, and roasted garlic, this dish is a festival of textures and tastes in every bite. It’s simple to prepare yet delivers a gourmet-level experience that will have everyone asking for seconds. Whether you’re a seasoned home cook or a busy weekday chef, this recipe is guaranteed to become one of your favorites to make and share.
Ingredients You’ll Need
The magic of this Baked Feta Potatoes Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor—from the rustic earthiness of potatoes to the sharp creaminess of feta cheese. Together, they create a perfect balance that is both satisfying and full of character.
- 1-2 large baking potatoes: These provide a hearty base with a crispy exterior and soft, fluffy interior when baked.
- 1 (200g) block of feta: The star ingredient that adds a tangy, creamy richness melting beautifully into the potatoes.
- 2 tbsp olive oil: Essential for crisping the potatoes and adding a fruity, smooth finish.
- 1 tsp dried thyme: Adds a subtle, earthy herbal note that complements the potatoes perfectly.
- 1 tsp dried oregano: Brings a warm, aromatic touch that pairs wonderfully with the floral thyme.
- 1 tsp salt: Enhances all the flavors, balancing the richness of the feta and the sweetness of honey.
- 1 tsp black pepper: Introduces a mild heat and depth to the dish.
- 1 head of garlic (top cut off): Roasting garlic whole mellows its pungency and gives a sweet, creamy texture to mix into the potatoes.
- 1 lemon, quartered: Adds a fresh acidity that brightens the heavy, savory components.
- 1 tbsp honey: Balances the savory and tangy with a hint of natural sweetness.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 390°F (200°C). A properly heated oven is key to achieving that irresistible golden crisp on your potatoes while allowing the feta to soften to a luscious creaminess.
Step 2: Prepare the Potatoes
After washing and cubing your potatoes into bite-sized pieces, place them in a baking dish. Keeping the potato pieces roughly the same size will ensure even cooking throughout.
Step 3: Season the Potatoes
Sprinkle over the thyme, oregano, salt, and black pepper, then drizzle with one tablespoon of olive oil. Toss everything well, coating each potato cube to infuse them with those gorgeous flavors.
Step 4: Add Feta, Garlic, and Lemon
Place the block of feta in the center of the baking dish, nestling the seasoned potatoes around it. Add the garlic head with the top sliced off and scatter the lemon quarters throughout the dish. Drizzle the remaining olive oil over everything, setting the stage for roasting.
Step 5: Bake Until Golden and Crispy
Slide the dish into your preheated oven and bake for about 45 to 55 minutes. You want the potatoes to become beautifully golden and crisp on the outside while the feta softens and begins to melt, creating a creamy pool of flavor.
Step 6: Mash Roasted Garlic into Potatoes
Once out of the oven, carefully remove the whole garlic head. Squeeze out the softened garlic cloves and spread or mash them evenly into the potatoes—they add a sweet, mellow garlic punch that elevates every bite.
Step 7: Combine Feta and Final Touches
Break up the baked feta and gently mix it with the potatoes and garlic, adding a squeeze of fresh lemon juice for brightness. This luscious mixture is now ready to be garnished and served.
How to Serve Baked Feta Potatoes Recipe
Garnishes
Fresh herbs like basil or parsley work wonders here, adding a vibrant green freshness that contrasts beautifully with the creamy, warm potatoes. A drizzle of olive oil or an extra squeeze of lemon juice before serving will add that final burst of flavor.
Side Dishes
This Baked Feta Potatoes Recipe pairs well with grilled meats, roasted vegetables, or even a crisp salad for a lighter complement. It’s also a fantastic stand-alone dish for a comforting vegetarian meal.
Creative Ways to Present
Serve this dish straight from the baking dish for a rustic, family-style experience, or plate individual portions topped with microgreens or edible flowers for an elegant touch. Try spreading the mixture on toasted bread or alongside a dollop of Greek yogurt for a delightful brunch option.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors deepen over time, making for tasty next-day meals.
Freezing
While the texture of potatoes can change in the freezer, you can freeze this dish if needed. Store it in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through to maintain the crispy exterior. Avoid the microwave when possible to keep the potato texture intact.
FAQs
Can I use other types of cheese instead of feta?
Feta’s unique salty tang and creamy texture are key in this recipe, but you could experiment with halloumi or goat cheese. They will alter the flavor and meltiness, so expect a different experience.
What kind of potatoes are best for this recipe?
Waxy or all-purpose baking potatoes work best because they hold their shape but still get crispy on the outside. Russets may become too fluffy and fall apart.
Is it necessary to roast the whole garlic head?
Yes, roasting the whole garlic mellows its sharpness and gives it a sweet, creamy texture that blends beautifully with the potatoes when mashed in.
How can I make this recipe vegan?
To make a vegan version, you can omit the feta and use a plant-based cheese alternative that melts well. Add a splash of nutritional yeast for extra flavor.
Can I double this recipe for a larger crowd?
Absolutely! Just use a larger baking dish and keep an eye on the cooking time, which may increase slightly depending on the quantity and thickness of your potato layer.
Final Thoughts
I genuinely hope you give this Baked Feta Potatoes Recipe a whirl soon—it’s one of those dishes that feels special but is so easy to make. With its comforting texture and vibrant flavors, it’s perfect for sharing with loved ones or simply treating yourself on a cozy evening. Once you try it, I’m positive it will become a beloved staple in your rotation too!
Print
Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 2 to 3 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Baked Feta Potatoes recipe combines tender, crispy potatoes with creamy baked feta, fragrant herbs, garlic, and a hint of honey and lemon for a flavorful, comforting dish perfect for a hearty side or a light main. The potatoes are baked alongside a block of feta cheese, garlic, and lemon wedges, resulting in a rich, savory, and tangy flavor harmony that is both simple and indulgent.
Ingredients
Potatoes
- 1–2 large baking potatoes
Cheese & Seasoning
- 1 (200g) block of feta
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Oils & Extras
- 2 tbsp olive oil
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
Instructions
- Preheat Oven: Preheat the oven to 390°F (200°C) to prepare for baking the potatoes and feta together.
- Prepare Potatoes: Wash and cube the baking potatoes into bite-sized pieces, then place them in a baking dish.
- Season Potatoes: Sprinkle the potatoes evenly with dried thyme, oregano, salt, and black pepper. Drizzle 1 tablespoon of olive oil over them, then toss gently to coat all the pieces in the seasoning and oil.
- Add Feta and Aromatics: Place the block of feta in the center of the baking dish, surrounded by the seasoned potatoes. Add the head of garlic with the top cut off and the quartered lemon wedges around the potatoes. Drizzle the remaining olive oil over everything for extra richness.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the potatoes are golden brown and crispy on the edges, and the feta is soft and slightly golden on top.
- Mash Garlic: Remove the garlic head from the baking dish once cooked. Squeeze out the softened garlic cloves and mash them gently into the potatoes to infuse flavor.
- Combine & Serve: Mash the softened baked feta cheese into the potatoes and garlic, then add a squeeze of fresh lemon juice from the roasted wedges. Garnish with fresh basil if desired and serve warm.
Notes
- You can substitute baking potatoes with Yukon Gold for creamier texture.
- If desired, add fresh herbs like basil or parsley for garnish.
- Use less salt if your feta is very salty.
- Honey adds a subtle sweetness that balances the tanginess of feta and lemon.
- Leftovers can be refrigerated and reheated; add fresh lemon juice before serving again for brightness.
