Description
Baked Feta Eggs with Tomato is a flavorful and easy breakfast dish featuring eggs baked atop a creamy, tangy mixture of melted feta cheese and seasoned tomatoes. This savory combination is enhanced with olive oil, oregano, and garlic powder, creating a warm, comforting meal perfect for a cozy morning.
Ingredients
Scale
Eggs and Cheese
- 4 large eggs
- 1 block (8 oz) feta cheese, crumbled
Vegetables
- 2 large tomatoes, diced (or 1 can of diced tomatoes, drained)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Salt, to taste
Garnish
- Fresh herbs, such as basil or parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and proper melting of the feta cheese.
- Prepare Tomatoes: Dice the tomatoes and place them in the bottom of a baking dish. Season with a pinch of salt and pepper to taste.
- Add Feta Cheese: Crumble the feta cheese evenly over the diced tomatoes, allowing it to combine flavors as it bakes.
- Season: Drizzle the olive oil over the tomato and feta mixture. Sprinkle dried oregano, garlic powder, and ground black pepper evenly. Optionally, add red pepper flakes or fresh basil for more flavor.
- Bake Mixture: Place the baking dish in the oven and bake for 15-20 minutes until the feta cheese melts and tomatoes soften.
- Add Eggs: Remove the dish from the oven and gently crack the eggs directly on top of the tomato and feta base. Season the eggs lightly with salt and pepper.
- Finish Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the eggs reach your desired doneness.
- Garnish and Serve: Remove from oven, garnish with fresh basil or parsley if desired, and serve immediately with toasted bread, pita, or crusty rolls.
Notes
- You can substitute canned diced tomatoes if fresh tomatoes are not available; just ensure they are drained well to prevent excess moisture.
- Adjust the cooking time of the eggs based on your preferred yolk consistency—less time for runny yolks, more for firmer.
- Adding red pepper flakes or fresh herbs like basil enhances the flavor profile but is optional.
- This dish pairs wonderfully with toasted sourdough, pita bread, or crusty rolls for a complete breakfast.
