Description
This Baked Cottage Cheese Eggs recipe is a simple, protein-packed breakfast or brunch option that combines creamy cottage cheese with eggs, baked to perfection. Lightly seasoned and customizable with herbs and cheese toppings, it offers a delicious and nutritious start to your day with minimal prep and cook time.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Chopped herbs (e.g., parsley, chives)
- Shredded cheese (e.g., cheddar, mozzarella)
- Red pepper flakes
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a small baking dish or four ramekins to prevent sticking and ensure easy removal.
- Mix Ingredients: In a bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and black pepper until you have a smooth, well-combined mixture.
- Pour Mixture: Evenly pour the egg and cottage cheese mixture into the prepared baking dish or ramekins, distributing it evenly for consistent cooking.
- Add Toppings: Sprinkle any optional chopped herbs, shredded cheese, or red pepper flakes on top for added flavor and visual appeal.
- Bake: Place the dish or ramekins in the oven and bake for 25 to 30 minutes, or until the eggs are fully set and the top has a light golden color.
- Cool and Serve: Allow the baked eggs to cool slightly before serving. They can be enjoyed warm or chilled according to preference.
Notes
- You can use either full-fat or low-fat cottage cheese based on your dietary preferences.
- Customize the flavor with your favorite fresh herbs or spices.
- Baked eggs can be stored in the refrigerator and enjoyed as leftovers.
- Use ramekins for individual servings or a baking dish for a shared meal.
- Adjust salt and seasoning to taste before baking.
