If you crave a snack that combines the irresistible creaminess of cheese with the smoky crunch of bacon and a spicy kick from jalapeños, then this Bacon Jalapeño Popper Eggrolls Recipe is absolutely for you. These golden, crispy eggrolls wrap a melt-in-your-mouth filling that’s bursting with bold flavors and a delightful texture that will have you reaching for seconds before you even finish the first one. Perfect as an appetizer, game day snack, or anytime indulgence, this recipe brings together all your favorite popper ingredients in a fun, crunchy package that everyone will love.
Ingredients You’ll Need
Gathering the right ingredients for this Bacon Jalapeño Popper Eggrolls Recipe is the first step toward amazing flavor. Each component plays a vital role—from the creamy cheeses that provide richness to the spicy jalapeños that add just the right amount of heat, and of course, the crispy bacon pieces that bring that beloved smoky depth.
- Eggroll wrappers: These provide the crispy, golden shell that holds all the delicious filling together.
- Cream cheese (8 ounces): Offers a fluffy, creamy base that blends perfectly with spices and cheese.
- Shredded cheddar cheese (1/2 cup): Adds a sharp flavor and lovely orange hue to the filling.
- Shredded mozzarella cheese (1/2 cup): Provides gooey stretch and mild creaminess.
- Chopped cooked bacon (1/4 cup): Delivers that smoky, crunchy surprise in every bite.
- Jalapeños (2-3, finely chopped): Brings fresh, lively heat to awaken your taste buds.
- Ranch seasoning (1 tablespoon): Infuses classic savory herbs that complement both cheese and bacon.
- Garlic powder (1/2 teaspoon): Enhances the overall savory notes subtly but effectively.
- Onion powder (1/2 teaspoon): Adds a gentle sweetness and depth.
- Black pepper (1/4 teaspoon): Gives a mild bite to balance flavors.
- Olive oil (1 tablespoon): For frying, creating that perfect crispy exterior.
How to Make Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prep Your Wrappers
Lay out the eggroll wrappers on a clean surface in a diamond shape. This orientation makes rolling easier and helps seal in the filling snugly.
Step 2: Mix the Filling
In a medium bowl, combine cream cheese, cheddar, mozzarella, chopped bacon, finely chopped jalapeños, ranch seasoning, garlic and onion powders, and black pepper. Stir gently until everything is evenly mixed into a smooth, creamy filling.
Step 3: Fill and Roll
Spoon a modest amount of the cheesy, bacon-filled mixture into the center of each wrapper. Avoid overfilling—it makes sealing tricky. Fold the bottom point up over the filling, then tuck in the left and right sides. Finally, roll it tightly toward the top point to secure everything inside a neat little package.
Step 4: Fry to Golden Perfection
Heat olive oil in a large skillet over medium heat until shimmering but not smoking. Carefully place each eggroll into the pan, making sure they are not crowded. Fry for 3 to 4 minutes, turning occasionally, until every side is crisp and beautifully golden brown.
Step 5: Drain and Cool
Remove the eggrolls and set them on paper towels to soak up any excess oil. Let them cool just enough to enjoy without burning your mouth—the filling will be molten and worth the wait!
How to Serve Bacon Jalapeño Popper Eggrolls Recipe
Garnishes
Sprinkle with freshly chopped green onions or cilantro for a pop of color and freshness that balances the richness of the filling. A light dusting of smoked paprika can also add an extra layer of smoky aroma.
Side Dishes
Pair these eggrolls with a crisp garden salad or some crunchy carrot and celery sticks to contrast the creamy interior. For dipping, ranch dressing, spicy aioli, or creamy jalapeño sauce are perfect companions that complement the flavors spectacularly.
Creative Ways to Present
Serve the eggrolls sliced diagonally on a wooden board with various dipping sauces arranged in small bowls around. You can also skewer them for an easy, handheld party appetizer, making the Bacon Jalapeño Popper Eggrolls Recipe even more fun to serve and share.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The eggrolls stay crispy if you reheat them properly.
Freezing
You can freeze the uncooked stuffed eggrolls by placing them on a baking sheet lined with parchment paper until solid, then transferring to a freezer bag. This method helps you enjoy them fresh and crispy anytime you want, up to 1 month.
Reheating
The best way to reheat leftover Bacon Jalapeño Popper Eggrolls Recipe is in a preheated oven or air fryer at 350°F until warm and crispy again, about 8-10 minutes. Avoid microwaving as it makes the wrappers soggy.
FAQs
Can I use different cheeses for this recipe?
Absolutely! While cheddar and mozzarella offer a great blend of sharpness and meltiness, feel free to experiment with pepper jack for extra spice or even gouda for a smoky twist.
How spicy are these eggrolls?
The jalapeños give a moderate spicy kick, but you can adjust the heat by using fewer peppers or removing the seeds, or increase it by adding hotter chilies.
Is it possible to bake these instead of frying?
Yes, you can bake the eggrolls at 400°F for about 15-20 minutes, turning halfway through for even browning. They won’t be quite as crispy but still delicious.
What can I serve with these eggrolls for a full meal?
These eggrolls pair wonderfully with a fresh salad, roasted vegetables, or even a light soup to round out your meal nicely without overshadowing their rich flavors.
Can I make the filling ahead of time?
Definitely! Prepare the filling a day ahead and keep it refrigerated. Just make sure the mixture is well chilled before filling to make rolling easier and prevent sogginess.
Final Thoughts
Trust me when I say the Bacon Jalapeño Popper Eggrolls Recipe is a total game changer for snack time or entertaining guests. Crispy, cheesy, smoky, and packed with flavor, these eggrolls bring something special to the table that’s both fun to make and impossible not to devour. Give it a try—you’re going to fall in love with every bite!
Print
Bacon Jalapeño Popper Eggrolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-16 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Bacon Jalapeño Popper Eggrolls are a crispy, cheesy appetizer packed with spicy jalapeños, smoky bacon, and a blend of creamy cheeses, all wrapped in a crunchy eggroll wrapper and fried to golden perfection. Perfect for game day, parties, or a flavorful snack.
Ingredients
Filling
- 8 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped cooked bacon
- 2–3 jalapeños, finely chopped
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Wrapper
- 1 package eggroll wrappers
For Frying
- 1 tablespoon olive oil
Instructions
- Prepare Wrappers: Take the eggroll wrappers and lay them flat on a clean surface, ensuring they are oriented like a diamond.
- Mix Filling: In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, chopped cooked bacon, finely chopped jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper.
- Combine Ingredients: Use a spoon or spatula to mix all the ingredients together until they are well combined and smooth.
- Fill Wrappers: Take a spoonful of the filling mixture and place it in the center of each eggroll wrapper.
- Avoid Overfilling: Be careful not to overfill, as it can make rolling difficult.
- Fold Bottom Point: Fold the bottom point of the wrapper up over the filling, covering it.
- Fold Sides: Fold in the left and right sides of the wrapper towards the center, making a tight seal on the sides.
- Roll Eggroll: Roll the eggroll from the bottom point up towards the top, ensuring that the filling is securely enclosed and the wrapper is tightly rolled.
- Heat Oil: In a large skillet, heat the olive oil over medium heat until it is hot but not smoking.
- Fry Eggrolls: Carefully place each eggroll into the hot oil, one at a time, making sure not to crowd the pan.
- Cook Until Golden: Fry the eggrolls for about 3 to 4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Drain Excess Oil: Once the eggrolls are done, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Cool Slightly: Allow the eggrolls to cool slightly before serving.
- Serve: Serve the bacon jalapeño popper eggrolls with your favorite dipping sauce, like ranch or creamy jalapeño dip, if desired.
Notes
- Make sure to finely chop jalapeños and remove seeds if you want to reduce the heat level.
- Ensure the oil is hot enough before frying to get a crispy exterior without absorbing too much oil.
- Don’t overfill the wrappers to prevent them from breaking while frying.
- For a healthier option, try baking the eggrolls at 400°F (200°C) for 15-20 minutes until golden and crispy.
- Serve immediately for the best texture and flavor.
