Description
This hearty Bacon, Egg, and Hash Brown Casserole combines crispy bacon, fluffy eggs, and golden hash browns baked together for a perfect breakfast or brunch dish. Packed with flavorful cheddar cheese and seasoned with garlic and onion powder, this casserole is both comforting and satisfying, making it ideal for feeding a crowd or prepping ahead for busy mornings.
Ingredients
Scale
Hash Browns and Seasonings
- 1 (30 oz) bag frozen hash browns, thawed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Bacon and Cheese
- 8 slices bacon, cooked and chopped
- 1 ½ cups shredded cheddar cheese
Egg Mixture
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook and Chop Bacon: Cook the bacon slices until they are crispy, then drain on paper towels and chop into bite-sized pieces.
- Arrange Hash Browns and Season: Spread the thawed hash browns evenly in the prepared baking dish. Season them with salt, pepper, garlic powder, and onion powder to infuse flavor.
- Add Bacon and Cheese: Evenly sprinkle the cooked bacon pieces and shredded cheddar cheese over the layer of hash browns.
- Whisk Egg Mixture: In a large mixing bowl, whisk together the eggs and milk. Season the mixture with salt and pepper to taste.
- Combine and Pour: Pour the egg and milk mixture evenly over the prepared casserole layers, using a spatula to press lightly so the eggs coat the ingredients thoroughly.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes until the eggs are fully set and the top is golden brown and slightly crisp.
- Cool and Garnish: Allow the casserole to cool for 5 to 10 minutes before slicing. Garnish with chopped green onions or parsley if desired, then serve warm.
Notes
- Make sure the hash browns are fully thawed to avoid excess moisture in the casserole.
- Cooking the bacon until crispy ensures a better texture and flavor contrast.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Substitute milk with a plant-based alternative for a dairy-free version, though it may alter flavor slightly.
