If you are searching for a hearty, comforting dish that’s perfect for breakfast, brunch, or even a cozy dinner, you have to try this Bacon, Egg, and Hash Brown Casserole Recipe. It’s an irresistible combination of crispy bacon, fluffy eggs, and golden hash browns baked together with melty cheddar cheese, making every bite flavor-packed and satisfying. This casserole brings together simple ingredients in a way that feels both nostalgic and exciting, guaranteed to become one of your favorite go-to meals.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of taste and texture that make this casserole so special. From the crispy bacon adding savory richness to the creamy eggs binding the dish together, every component is essential yet straightforward.
- 30 oz frozen hash browns, thawed: The base of the casserole that brings a crispy, golden texture after baking.
- 12 large eggs: Provides a rich, fluffy binder that holds everything together beautifully.
- 1 cup milk: Adds moisture and a creamy softness to the eggs for the perfect custard-like consistency.
- 1 ½ cups shredded cheddar cheese: Melts evenly, contributing sharp flavor and gooey goodness.
- 8 slices bacon, cooked and chopped: Brings smoky, salty crunch that elevates the savory profile wonderfully.
- ½ teaspoon garlic powder: Adds a subtle depth of aromatic flavor without overpowering the dish.
- ½ teaspoon onion powder: Provides a mild sweetness and savory balance.
- Salt and pepper to taste: Enhances and rounds out all the flavors perfectly.
- Optional garnish: chopped green onions or parsley: Adds a fresh pop of color and a touch of brightness to finish.
How to Make Bacon, Egg, and Hash Brown Casserole Recipe
Step 1: Prepare Your Oven and Bacon
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent any sticking. While the oven warms up, cook your bacon slices until they’re delightfully crispy. Drain the excess grease and chop the bacon into bite-sized pieces—this crispy bacon will bring that rich, smoky flavor that makes this casserole unforgettable.
Step 2: Layer the Hash Browns and Seasonings
Evenly spread your thawed hash browns in the greased baking dish. This will form your savory crust. Sprinkle salt, pepper, garlic powder, and onion powder over the top to season the potatoes right from the start, building an irresistible flavor base for the entire casserole.
Step 3: Add Bacon and Cheese
Scatter the chopped bacon evenly on top of the seasoned hash browns, making sure each slice has a bit of that smoky crunch. Then generously sprinkle the shredded cheddar cheese over everything, ensuring that every bite will have that melty, cheesy goodness you’re craving.
Step 4: Mix and Pour the Egg Mixture
In a large bowl, whisk together the eggs and milk until fully combined. Add salt and pepper to taste—this mixture will be your creamy custard that binds the casserole together. Pour the egg mixture evenly over the layered ingredients, pressing lightly so it seeps into every corner and ensures a cohesive bake.
Step 5: Bake to Perfection
Pop the dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the eggs are fully set and the top turns a beautiful golden color. Let the casserole cool for 5 to 10 minutes before slicing; this resting time helps everything firm up for perfect slices.
How to Serve Bacon, Egg, and Hash Brown Casserole Recipe
Garnishes
To brighten up your dish and add a fresh element, sprinkle chopped green onions or parsley over each slice before serving. These fresh garnishes don’t just look lovely—they add a subtle herbaceous flavor that complements the richness of the casserole beautifully.
Side Dishes
This casserole shines on its own, but if you want to round out your meal, consider light fruit salads or a crisp green salad dressed with a tangy vinaigrette. The fresh sides offer a refreshing contrast to the warm, cheesy, bacon-filled goodness of the casserole.
Creative Ways to Present
For a fun twist, serve individual portions in mini cast iron skillets or ramekins for a charming presentation at brunch gatherings. You could also top with a dollop of sour cream or a few slices of ripe avocado if you desire extra creaminess and flair.
Make Ahead and Storage
Storing Leftovers
After enjoying your Bacon, Egg, and Hash Brown Casserole Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the flavors remain fresh and the texture stays inviting.
Freezing
If you want to make this casserole ahead of time for busy mornings, you can freeze it before baking. Wrap the unbaked casserole tightly with plastic wrap and foil, and freeze for up to 1 month. When you’re ready, thaw it overnight in the fridge before baking as directed.
Reheating
When reheating leftovers, warm individual slices in the microwave for about 1-2 minutes or reheat the entire casserole in a 350°F (175°C) oven for 15-20 minutes until heated through. This keeps the eggs tender and the cheese gooey without drying out the dish.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Grate fresh potatoes and squeeze out excess moisture before using. Keep in mind fresh potatoes might make the casserole a bit less crispy than frozen hash browns, which are designed for that perfect bake.
Is there a way to make this recipe vegetarian?
Yes! Simply omit the bacon and consider adding sautéed mushrooms or roasted vegetables for extra flavor and texture. You could also use a vegetarian bacon substitute to maintain that smoky taste.
Can I prepare this casserole the night before?
Definitely. Assemble the casserole and store it covered in the refrigerator overnight. In the morning, just bake it fresh as directed. This is a great way to save time when planning a special brunch.
What type of cheese works best?
Cheddar is classic for this recipe, but you can get creative with Monterey Jack, Colby, or even a smoky gouda for a different flavor profile. Just make sure the cheese melts well.
How can I make this casserole gluten-free?
This recipe is naturally gluten-free as long as you ensure your hash browns and any seasoning brands you use do not contain gluten additives. Always double-check labels to be safe.
Final Thoughts
This Bacon, Egg, and Hash Brown Casserole Recipe is one of those dishes that feels like a warm hug on a plate. It’s comforting, filling, and full of flavor that will keep everyone coming back for more. Whether you’re cooking for a crowd or just treating yourself to a cozy meal, this casserole is a fantastic choice that’s simple to prepare but completely satisfying. I can’t wait for you to make it and enjoy every delicious bite!
Print
Bacon, Egg, and Hash Brown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Bacon, Egg, and Hash Brown Casserole combines crispy bacon, fluffy eggs, and golden hash browns baked together for a perfect breakfast or brunch dish. Packed with flavorful cheddar cheese and seasoned with garlic and onion powder, this casserole is both comforting and satisfying, making it ideal for feeding a crowd or prepping ahead for busy mornings.
Ingredients
Hash Browns and Seasonings
- 1 (30 oz) bag frozen hash browns, thawed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Bacon and Cheese
- 8 slices bacon, cooked and chopped
- 1 ½ cups shredded cheddar cheese
Egg Mixture
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook and Chop Bacon: Cook the bacon slices until they are crispy, then drain on paper towels and chop into bite-sized pieces.
- Arrange Hash Browns and Season: Spread the thawed hash browns evenly in the prepared baking dish. Season them with salt, pepper, garlic powder, and onion powder to infuse flavor.
- Add Bacon and Cheese: Evenly sprinkle the cooked bacon pieces and shredded cheddar cheese over the layer of hash browns.
- Whisk Egg Mixture: In a large mixing bowl, whisk together the eggs and milk. Season the mixture with salt and pepper to taste.
- Combine and Pour: Pour the egg and milk mixture evenly over the prepared casserole layers, using a spatula to press lightly so the eggs coat the ingredients thoroughly.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes until the eggs are fully set and the top is golden brown and slightly crisp.
- Cool and Garnish: Allow the casserole to cool for 5 to 10 minutes before slicing. Garnish with chopped green onions or parsley if desired, then serve warm.
Notes
- Make sure the hash browns are fully thawed to avoid excess moisture in the casserole.
- Cooking the bacon until crispy ensures a better texture and flavor contrast.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Substitute milk with a plant-based alternative for a dairy-free version, though it may alter flavor slightly.
