Description
A fresh and vibrant Avocado Mango Salad combining creamy avocado with sweet mango, crisp red onion, and fresh cilantro, all tossed in a zesty lime and olive oil dressing. Perfect as a light side dish or a refreshing snack.
Ingredients
Scale
Fruit and Vegetables
- 1 avocado, diced
- 1 mango, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Dressing and Seasoning
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the avocado: Cut the avocado in half lengthwise, twist halves apart, remove the pit, and scoop out the flesh onto a cutting board.
- Dice the avocado: Cube the avocado by making vertical and horizontal cuts and place diced avocado in a medium mixing bowl.
- Prepare the mango: Peel the mango with a vegetable peeler or knife, slice each side off the pit, dice into small cubes, and add to the bowl.
- Slice the red onion: Cut the onion into thin rings or half-rings and add to the mixing bowl.
- Chop the cilantro: Finely chop the cilantro and add it to the bowl.
- Make the dressing: In a small bowl, combine olive oil and lime juice, stir to blend, then pour over the mixed ingredients.
- Season and toss: Sprinkle salt and black pepper over the salad, then gently toss all ingredients together to evenly coat with the dressing.
- Serve: Give the salad a final gentle toss and serve immediately or chill briefly before serving for better flavor.
Notes
- Use ripe but firm avocado to avoid mushiness.
- Adjust lime juice and salt to taste for preferred acidity and seasoning.
- This salad is best served fresh but can be chilled for up to 1 hour.
- Add sliced jalapeño or chili flakes for a spicy kick.
