Description
Learn how to make delicious Authentic Artisan Garlic Naan right at home with this easy recipe. This Indian flatbread is soft, fluffy, and infused with garlic butter for extra flavor.
Ingredients
Scale
Main Naan Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons plain yogurt (room temperature)
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tablespoon olive oil or melted ghee
Garlic Butter:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Add Wet Ingredients: Mix in yogurt, warm milk, water, and oil to form a sticky dough. Knead until smooth.
- Rest Dough: Let the dough rest for 1-2 hours until slightly puffy.
- Shape Naan: Divide dough, roll into balls, then flatten into ovals.
- Cook Naan: Cook in a hot skillet until golden on both sides.
- Brush with Garlic Butter: While warm, brush naan with melted butter, garlic, and cilantro.
Notes
- For a traditional touch, cook naan over an open flame briefly after skillet cooking.
- Dough can be refrigerated for up to 2 days before use.
Nutrition
- Serving Size: 1 naan
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
