If you love bold flavors wrapped in a crispy, delightful package, you are going to adore this Asian Chicken Wonton Tacos Recipe. Imagine tender, savory ground chicken mixed with fragrant garlic and ginger, nestled inside golden, fried wonton wrappers that form the most perfect little taco shells. The fresh crunch of shredded cabbage and carrots elevates every bite, while a drizzle of sweet chili sauce adds that irresistible sweet and spicy kick. This dish feels like a fun fusion celebration on your plate, combining the best of Asian flavors and taco fun, making it a total crowd-pleaser any time you crave something fresh, crispy, and utterly delicious.
Ingredients You’ll Need
This Asian Chicken Wonton Tacos Recipe comes together with simple, accessible ingredients each chosen to create the perfect harmony of textures and flavors. From the juicy ground chicken to the crunchy fresh veggies and crispy wonton shells, every component plays a critical role in this dish’s success.
- Ground chicken: A lean protein base that cooks quickly and soaks up the savory flavors beautifully.
- Soy sauce: Adds that classic umami depth with a punch of saltiness.
- Sesame oil: Brings a toasty, nutty aroma that lifts the dish’s flavor profile.
- Minced garlic: Essential for that fragrant, pungent kick that wakes up the taste buds.
- Minced ginger: Adds a fresh, slightly spicy zing essential to Asian-inspired dishes.
- Shredded cabbage: Adds a crisp texture and subtle sweetness that balances the richness.
- Shredded carrots: Provides a vibrant color and natural sweetness for contrast.
- Green onions: Mild onion flavor that brightens each bite.
- Wonton wrappers: The star crispy shell that holds all the delicious filling together.
- Vegetable oil: Needed for frying the wonton tacos to golden perfection.
- Salt and pepper: To season and enhance every ingredient’s natural flavor.
- Sweet chili sauce: Perfect for dipping, it adds a sweet and spicy finishing touch.
- Fresh cilantro: For garnish, bringing a fresh herbal note and vibrant color.
How to Make Asian Chicken Wonton Tacos Recipe
Step 1: Prepare the Chicken Filling
Start by heating a large skillet over medium heat, then add ground chicken along with soy sauce, sesame oil, garlic, and ginger. Stir and break up the chicken as it cooks, allowing it to absorb those wonderful savory and aromatic flavors. Cooking the chicken first ensures it’s fully done and seasoned, setting a flavorful foundation for your wonton tacos.
Step 2: Add the Fresh Vegetables
Once the chicken is cooked through, toss in the shredded cabbage, shredded carrots, and chopped green onions. Season with salt and pepper to taste. These veggies add a lovely crunch and freshness that balance the richness of the meat. Let the mixture cook for a few more minutes until the veggies soften slightly but still retain their vibrant color and texture.
Step 3: Prepare the Wonton Taco Shells
In a separate skillet, heat vegetable oil over medium-high heat until shimmering—this is key for getting that perfect crispy wonton shell. Take a small spoonful of the chicken and vegetable mixture and place it in the center of a wonton wrapper. Fold the wrapper in half to create a taco shape and gently press the edges to seal it up neatly.
Step 4: Fry the Wonton Tacos
Carefully fry the filled wonton tacos in batches, flipping after 2-3 minutes when the bottom side is beautifully golden and crispy. Fry the other side for another 2-3 minutes until the entire taco is crisp and crunchy. Transfer the tacos to a paper towel-lined plate to drain excess oil before serving. This method gives you that irresistible crunch that makes these tacos such a fun treat.
How to Serve Asian Chicken Wonton Tacos Recipe
Garnishes
For garnish, nothing beats a sprinkle of fresh cilantro. Its bright, citrusy flavor adds freshness that beautifully complements the savory filling. You can also add a few extra chopped green onions or even a squeeze of lime juice to brighten the flavors even more.
Side Dishes
Serve these Asian Chicken Wonton Tacos with simple sides like steamed jasmine rice or a crunchy Asian slaw to keep things light and fresh. For an extra touch, pair with a small bowl of miso soup or edamame for a fuller meal with a true Asian flair.
Creative Ways to Present
If you want to wow your guests, arrange the wonton tacos on a colorful platter with small dipping bowls of sweet chili sauce and soy sauce. You can even top them with a drizzle of spicy mayo or a sprinkle of toasted sesame seeds for added texture and flavor. These little tacos make fantastic appetizers or finger food at any gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying your Asian Chicken Wonton Tacos, store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the wonton shells from becoming soggy, place paper towels between layers if stacking is necessary.
Freezing
If you want to freeze them, it’s best to freeze the cooked filling separately from the wonton wrappers or fried tacos. The filling can stay in the freezer for up to 1 month. For the tacos, freezing them after frying will affect their crispiness, so it’s better to assemble and fry fresh after thawing.
Reheating
To reheat, warm the chicken filling gently in a skillet over medium heat. For the wonton shells, reheat crispiness by placing them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they regain their crunch. Avoid microwaving the tacos to keep that crispy texture intact.
FAQs
Can I use other meats besides ground chicken?
Absolutely! Ground turkey or pork would work beautifully in this Asian Chicken Wonton Tacos Recipe. Each meat will bring its own flavor, but the seasoning and cooking method remain the same.
How do I prevent the wonton tacos from falling apart while frying?
Make sure to press the edges firmly to create a tight seal, and avoid overfilling. The oil temperature should be just right—hot enough to crisp the wrappers quickly but not so hot that they burn before the filling heats through.
Is it possible to bake these wonton tacos instead of frying?
Yes! You can bake them on a parchment-lined baking sheet at 400°F (200°C) for 8-10 minutes each side until crispy. Baking is a healthier alternative but won’t give quite the same level of crunch as frying.
Can I prepare the filling ahead of time?
Definitely. The filling can be cooked up to a day in advance and stored in the refrigerator until you’re ready to fill and fry the tacos, making meal prep super easy and efficient.
What dipping sauces go well with Asian Chicken Wonton Tacos?
Sweet chili sauce is the classic choice, but you can also try soy sauce mixed with a little rice vinegar, spicy mayo, or even a tangy hoisin-based dip to switch up the flavors.
Final Thoughts
This Asian Chicken Wonton Tacos Recipe is such a fun and flavorful way to switch up your taco night. The crispy wonton shells combined with a savory, veggie-packed chicken filling bring something truly special to the table. I promise once you try making these, they’ll become a go-to favorite for both weeknight dinners and entertaining friends. So grab those wonton wrappers, fire up the stove, and treat yourself to a delicious fusion fiesta!
Print
Asian Chicken Wonton Tacos Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 15m
- Total Time: 0h 45m
- Yield: 12 tacos
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
These Asian Chicken Wonton Tacos offer a crispy and flavorful twist on traditional tacos by combining seasoned ground chicken, fresh vegetables, and wonton wrappers fried to golden perfection. Served with sweet chili sauce and garnished with fresh cilantro, these bite-sized treats make a delightful appetizer or snack perfect for any occasion.
Ingredients
Chicken Filling
- ½ pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 3 green onions, chopped
- Salt and pepper, to taste
Wonton Tacos
- 1 package wonton wrappers
- Vegetable oil, for frying
To Serve
- Sweet chili sauce, for serving
- Fresh cilantro, for garnish
Instructions
- Preheat skillet: Preheat a large skillet over medium heat to prepare for cooking the chicken mixture.
- Cook chicken and seasoning: Add ground chicken, soy sauce, sesame oil, minced garlic, and minced ginger to the skillet. Stir to combine all ingredients evenly.
- Brown the chicken: Cook the chicken mixture, breaking it up with a spoon, until the chicken is fully cooked and no longer pink.
- Add vegetables: Stir in the shredded cabbage, shredded carrots, and chopped green onions into the skillet with the cooked chicken.
- Season: Season the mixture with salt and pepper to taste, mixing well to distribute the flavors.
- Cook vegetables: Continue cooking the mixture for an additional 3-4 minutes until the vegetables are softened slightly but remain crisp.
- Heat oil for frying: In a separate skillet, heat vegetable oil over medium-high heat to prepare for frying the wonton wrappers.
- Fill wonton wrappers: Place a small spoonful of the chicken and vegetable mixture onto the center of a wonton wrapper.
- Fold wrappers: Fold the wrapper in half to create a taco shape and press the edges firmly to seal, preventing filling from escaping during frying.
- Fry wonton tacos: Carefully fry the filled wonton wrappers in batches in the hot oil until they are golden and crispy, about 2-3 minutes per side.
- Drain excess oil: Remove the fried tacos from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Repeat filling and frying: Repeat the filling, folding, and frying process with the remaining wonton wrappers and chicken mixture.
- Serve: Serve the Asian Chicken Wonton Tacos hot with sweet chili sauce for dipping.
- Garnish: Garnish the tacos with fresh cilantro before serving for a burst of color and flavor.
Notes
- Be careful when frying the wonton tacos to avoid overcrowding the pan; fry in batches for even crispiness.
- Use fresh vegetables for the best texture and flavor; feel free to add other shredded veggies like bell peppers or bean sprouts.
- The filling can be made ahead and refrigerated for up to 24 hours before assembling and frying.
- Adjust the seasoning by adding a pinch of red pepper flakes for extra heat, if desired.
- If preferred, bake the wonton tacos at 400°F for 8-10 minutes for a lower-fat alternative.
