Description
A fresh and vibrant arugula salad featuring crisp cherry tomatoes, cucumber, tangy feta cheese, and a simple honey-balsamic dressing. This quick and easy salad is perfect for a light lunch or a healthy side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ medium red onion, thinly sliced
Dressing Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare Arugula: Rinse arugula thoroughly under cold water to remove any dirt, then pat dry using a salad spinner or paper towels to ensure the leaves are dry.
- Combine Salad Ingredients: In a large mixing bowl, add the cleaned arugula, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Toss gently to distribute the ingredients evenly.
- Make Dressing: In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper until well combined to create a balanced and flavorful dressing.
- Dress the Salad: Drizzle the dressing evenly over the salad ingredients in the large bowl. Toss gently once more to coat all components with the dressing without bruising the delicate arugula leaves.
- Serve: Serve the salad immediately to enjoy the freshest flavors and crisp texture. This salad pairs well with grilled meats or as a standalone light meal.
Notes
- For extra crunch, add toasted pine nuts or walnuts.
- You can substitute feta cheese with goat cheese or omit for a vegetarian option.
- Adjust honey quantity based on desired sweetness.
- To make it vegan, replace honey with maple syrup and omit feta cheese.
- For added protein, consider topping with grilled chicken or chickpeas.
